stroop

Dutch Stroopwafels don&#39;t need any introduction. These caramel-filled waffle cookies are wildly popular and available in many US markets. Just wait until you&#39;ve tasted a freshly-baked, homemade stroopwafel. Wow!

Dutch Stroopwafel Recipe

oz Dutch Stroop (2/3 cup (see note))

oz brown sugar (1/2 cup)

unsalted butter

cinnamon

table salt

oz whole milk (1/4 cup, warm)

dry yeast (7 g

eggs (room temperature)

oz unsalted butter (melted)

oz sugar (2/3 cup)

oz all purpose flour (3 cups)

Combine the stroop, brown sugar, butter, cinnamon and salt in a small saucepan. Cook over medium heat until the sugar and butter are melted and the mix just comes to a boil. Transfer the filling to a bowl and set aside to cool.

Combine the milk and yeast in the bowl of a stand mixer or in a large mixing bowl. Use the beater and mix until the yeast is dissolved. Add the eggs, melted butter and sugar.

With the mixer running on low, add the cinnamon and salt. Add the flour and mix until most of the flour is incorporated. Turn the dough out into a lightly floured surface and knead into a ball. The dough is quite soft.

Divide the dough into 18 pieces, each piece should weigh about 50g. Roll each piece to a ball and line them up on a sheet pan. Cover with plastic wrap and set the dough aside for 1 hour.

Preheat the waffle iron. Take a ball of dough and flatten it to a disc. Place it on the waffle iron and close the iron.

Bake until golden brown, about 2-3 minutes. Use a fork to lift the waffle off the iron. Immediately use a knife with a thin sharp blade to split and open up the waffle. Generously spread the inside of the waffle with stroop (about a tablespoon) and sandwich the two halves together. Continue with the remaining dough.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1646091079/ir594gdntxzo3temies9.mp4

Dutch Stroopwafels don't need any introduction. These caramel-filled waffle cookies are wildly popular and available in many US markets. Just wait until you've tasted a freshly-baked, homemade stroopwafel. Wow!

Dutch Stroopwafels

<p class="MsoNormal">The traditional spekdikken pancake is a harmonious blend of sweet and savory. It combines rye and wheat flour, the sweetness of stroop (syrup) and brown caster sugar, and the hearty flavors of bacon and Drentse sausage. The overnight rest of the batter enriches its flavors and textures while cooking in a traditional waffle iron results in pancakes that are crisp on the outside and soft on the inside.&nbsp;</p>

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Dutch Stroopwafel Recipe

Spekdikken

Top 2 stroop recipes from across the web

The most viewed stroop recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Dutch Stroopwafel Recipe

Spekdikken

The most viewed stroop recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine