stuffed endive appetizer

This easy, no cook Belgian endive recipe is great for parties!

Stuffed Endive Appetizer with Blue Cheese and Apple

Belgian endive (~30 leaves)

Granny Smith apple (diced)

pistachios (shelled)

blue cheese (crumbled)

mint leaves (chopped, for garnish)

olive oil

orange (juiced)

tbsp honey

apple cider vinegar

tsp dijon mustard

shallot (minced)

Gently peel the leaves off of the endive heads. Set them on a platter. You may want to use your knife to carefully shave off some of the back part of each leaf so that they lay flat on the tray.

In a large bowl, combine the apples, pistachios, and blue cheese. In a separate bowl, whisk together the olive oil, orange juice, honey, apple cider vinegar, dijon, and minced shallot. Pour the dressing over the other ingredients and mix well.

Scoop a spoonful of the filling into each leaf. Garnish with freshly chopped mint. Enjoy!

Delicious recipe and that dressing could be used in a lot of other dishes.  Well done!

Absolutely delicious!!!! My new favorite appy!!! I used a honey crisp because that is why I had. The crunch!!!!!! Use good blue cheese! Will definitely make this again and again!!

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Stuffed Endive Appetizer with Blue ...

The most viewed stuffed endive appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine