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Export 11 ingredients for grocery delivery
Step 1
Gently peel the leaves off of the endive heads. Set them on a platter. You may want to use your knife to carefully shave off some of the back part of each leaf so that they lay flat on the tray.
Step 2
In a large bowl, combine the apples, pistachios, and blue cheese. In a separate bowl, whisk together the olive oil, orange juice, honey, apple cider vinegar, dijon, and minced shallot. Pour the dressing over the other ingredients and mix well.
Step 3
Scoop a spoonful of the filling into each leaf. Garnish with freshly chopped mint. Enjoy!
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