stuffed meatloaf

This Keto Philly Cheesesteak stuffed meatloaf using ground beef has only 6 net carbs and is so delicious! Even if you have a picky eater they will love this low-carb meatloaf stuffed Phily Cheesesteak.

Keto Philly Cheesesteak Stuffed Meatloaf

beef

onion

medium bell pepper

mozzarella cheese

pork

garlic powder

Worcestershire sauce

olive oil

Salt and pepper

mozzarella cheese shredded (for cheese sauce)

heavy whipping cream

unsalted butter

cream cheese

Preheat the oven to 350 degrees.

Heat 1 tablespoon of olive oil in a...

Heat 1 tablespoon of olive oil in a skillet over medium-high heat on the stove. 

Add the onions and peppers to the heated...

Add the onions and peppers to the heated skillet, and cook until they are just beginning to soften. Remove from the heat and set aside.

In a mixing bowl, combine the ground beef,...

In a mixing bowl, combine the ground beef, pork rind crumbs, egg, garlic powder, and Worcestershire sauce as well as salt and pepper to taste. Mix thoroughly with your hands until well combined.

Form the meat mixture into a loaf shape,...

Form the meat mixture into a loaf shape, and place into a casserole dish or sheet pan with high sides.

Make a trough down the center of the...

Make a trough down the center of the meatloaf, and stuff the inside with the cooked peppers and onions, as well as ½ cup of mozzarella cheese. Form the meat back over the filling in the center of the loaf, and bake for 1 hour, or until the meatloaf is completely cooked through.

When the meatloaf is close to being done,...

When the meatloaf is close to being done, add the butter, cream cheese and heavy whipping cream for the cheese sauce to a pot over medium heat on the stove.

Bring the mixture to a low boil until...

Bring the mixture to a low boil until it begins to thicken.

Add the mozzarella cheese to the sauce mixture,...

Add the mozzarella cheese to the sauce mixture, and stir until thickened. Add salt and pepper to taste.

Pour the cheese sauce over the top of...

Pour the cheese sauce over the top of the finished meatloaf, sprinkle with chopped parsley if desired and serve.

Why prepare the same-old same-old meatloaf for dinner when you could have this amazing Stuffed Meatloaf? With its delicious cheese layer and a homemade ketchup topping, you’ll never want to make meatloaf another way!

Stuffed Meatloaf

panko breadcrumbs

Italian seasoning

salt

black pepper

milk

provolone cheese

mozzarella cheese (shredded)

ketchup

brown sugar

apple cider vinegar

garlic (minced)

cayenne pepper

Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.

In a large bowl, combine the ground beef, panko breadcrumbs, Italian seasoning, salt, pepper, milk, egg, and Worcestershire sauce. Mix until well combined.

Divide the meat mixture in half. Press half of the meat mixture into the bottom of the prepared loaf pan, creating an even layer.

Place the provolone slices folded in half over the meat mixture.

Layer the shredded mozzarella cheese on top of the provolone.

Take the remaining half of the meat mixture and press it on top of the cheese layers, sealing the edges. Smooth the surface with your hands or a spatula.

In a small bowl, mix together the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, minced garlic, and cayenne pepper to make the sauce topping. Spread half of the sauce evenly over the top of the meatloaf.

Bake the meatloaf in a preheated oven for 40 minutes.  Remove from the oven and spread the over half of the over top and spread evenly. Bake for another 20 minutes or until cooked through and the internal temperature reaches 160°F (71°C).

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Enjoy!

https://content.jwplatform.com/videos/T77Xj8wN.mp4

Why prepare the same-old classic meatloaf for dinner when you could have this amazing Stuffed Meatloaf?

Best Meatloaf, the only meatloaf recipe you need. So delicious and tasty. perfect out of the oven or sliced cold in sandwiches.

Best Meatloaf

cracker crumbs

eggs

green pepper

bay leaf crushed

marjoram and thyme

shredded cheese (firm mozzarella, cheddar, swiss, gouda your choice)

Pre- heat oven to 350° (180° celsius). Lightly grease a 9 inch (22 cm) shallow baking dish or loaf pan.

In a large bowl combine well all the ingredients together, except for the cheese. Add half the meat mixture into a shallow lightly greased baking dish, top with 1/2 the shredded cheese, then top with the other half of meat mixture.

Bake approximately 1 hour. After the 45-50 minutes baking time, remove the meatloaf from the oven and top with the remaining shredded cheese, return to oven to finish baking. Let sit 5-10 minutes before serving. Enjoy!

I just made this, delicious!!  Thanks for another great recipe Rosemary...

it’s such a complete “brain save” for me. I literally do nothing.The texture ends up being a tad different, but not enough that my family has ever noticed. 🙂 The kids love having it cooked in baggies too because I will keep some in the fridge and it makes them much more apt to cook up something on their own. 🙂

Hello from Mexico 
I’ve done this recipe several times, my two sons love it, just to comment, as they don’t like Ketchup, I use BBQ and it taste wonderful! 
Thank you

Rose - that really does look delicious!  I think I will try it too! My mom always made hers with a ketchup top - but I think I like the idea of cheese better!  :)

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Top 3 stuffed meatloaf recipes from across the web

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The most viewed stuffed meatloaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine