subway cookies

These soft and chewy white chocolate macadamia nut cookies are a delight to eat!  They taste even better than the ones from Subway.  With this copycat recipe, you'll be able to whip up a batch of delicious, chocolate-studded cookies with your mixer.

Subway White Chocolate Macadamia Nut Cookies

all-purpose flour (360 grams)

baking powder

baking soda

salt

unsalted butter, melted (230 grams)

sugar (200 grams)

brown sugar, packed (200 grams)

eggs

vanilla extract

macadamia nuts, coarsely chopped (130 grams)

white chocolate chips (178 grams)

Prep

Line two 11x17-inch light colored cookie sheets with parchment paper and preheat the oven to 350°F.  Melt the butter in a microwave-safe bowl on high for 45-60 seconds, making sure it's covered with paper towel to reduce explosions.  Coarsely chop the macadamia nuts with a sharp knife.

Combine Dry Ingredients

Whisk together the flour, baking powder, baking soda, and salt until well combined, then set aside.

Mix Butter &amp; Sugars

Place the melted butter and the two sugars into the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until the mixture is combined, about 1 minute.

Add Wet Ingredients

Add the eggs and vanilla extract along with a couple large spoonfuls of the flour mixture, and beat until well mixed.

Add Dry Ingredients

Add the remaining dry ingredients and mix on low speed until the dough is smooth.

Add Mix-Ins

Dump in the coarsely chopped macadamia nuts and the white chocolate chips and stir on low speed until they are evenly mixed.

Shape

Drop 2 tablespoon-sized scoops of dough (50g per cookie) onto the prepared trays, placing six per tray.  Flatten each one slightly with your fingers, or they will be a little too thick.

Bake

Bake each tray at 350°F for 12 minutes, or until the edges of the cookies are lightly browned.

Cool

Let the cookies cool for 2-3 minutes on the tray, then transfer them to wire racks to cool completely.

These are soft cookies with a delicate deliciousness.  The nuts add crunchiness, and the chocolate chips provide a burst of yumminess.  These are really good cookies!

These cookies are crisp and the nuts are crunchy.  The texture is nice, too.

https://content.jwplatform.com/videos/8UFzxfw1.mp4

These soft and chewy white chocolate macadamia nut cookies are a delight to eat!  They taste even better than the ones from Subway.  With this copycat recipe, you'll be able to whip up a batch of delicious, chocolate-studded cookies with your mixer.

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Subway White Chocolate Macadamia Nu...

Subway White Chocolate Macadamia Nu...

Top 2 subway cookies recipes from across the web

The most viewed subway cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Subway White Chocolate Macadamia Nu...

Subway White Chocolate Macadamia Nu...

The most viewed subway cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine