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Export 7 ingredients for grocery delivery
Step 1
Line two 11x17-inch light colored cookie sheets with parchment paper and preheat the oven to 350°F. Melt the butter in a microwave-safe bowl on high for 45-60 seconds, making sure it's covered with paper towel to reduce explosions. Coarsely chop the macadamia nuts with a sharp knife.
Step 2
Whisk together the flour, baking powder, baking soda, and salt until well combined, then set aside.
Step 3
Place the melted butter and the two sugars into the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until the mixture is combined, about 1 minute.
Step 4
Add the eggs and vanilla extract along with a couple large spoonfuls of the flour mixture, and beat until well mixed.
Step 5
Add the remaining dry ingredients and mix on low speed until the dough is smooth.
Step 6
Dump in the coarsely chopped macadamia nuts and the white chocolate chips and stir on low speed until they are evenly mixed.
Step 7
Drop 2 tablespoon-sized scoops of dough (50g per cookie) onto the prepared trays, placing six per tray. Flatten each one slightly with your fingers, or they will be a little too thick.
Step 8
Bake each tray at 350°F for 12 minutes, or until the edges of the cookies are lightly browned.
Step 9
Let the cookies cool for 2-3 minutes on the tray, then transfer them to wire racks to cool completely.
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