suet dumplings

Make the perfect light, fluffy dumplings for your stews and casseroles with only a few ingredients.

Suet Dumplings

all purpose flour

suet

salt

baking powder

Sift the flour into a medium sized bowl. Add the salt and baking powder.

Mix the suet into the flour.

Add 3 tablespoons of cold water.  If the dough is dry, add more water until you have a soft, slightly sticky dough.

Divide the dough into 8 evenly sized pieces and shape into round balls between your palms.

Place the balls on top of a simmering (not boiling) stew for the last 20 minutes of its cooking time laying them on the surface of the liquid about 2 inches apart. Cover the pot with the lid and cook for a further 20 minutes. Remove the lid to be sure the dumplings are well-risen; if not, cook for a few minutes more.

Alternatively, you can steam your dumplings in a steamer placed 2 inches apart for 15 to 20 minutes or until fluffy, tender and cooked through.

Suet dumplings are a British classic - especially served with a rich, gravy-based stew! Here&#039;s how to make perfect suet dumplings.

Traditional British Suet Dumplings

130 g (~ 1 cup) vegetable suet

260 g (~ 2 cups) self-raising flour

herbs

tsp salt

tsp black pepper

tsp garlic granules

250 ml (~ 1 cup) water

Add the vegetable suet and self-raising flour to a large bowl, and add the remaining dry ingredients. Mix to combine. Add the water, and mix with a fork to create a sticky dough.

Dollop the dumpling mixture on top of your favourite stew when it's nearly cooked. Add a lid, and return the stew to the oven for a further 20-25 minutes, until the dumplings are firm. I like to remove the lid for the final 10-15 minutes of cooking time, to help them to crisp up a little.

I added the dumplings to my vegetable soup they were delicious 😋

I made this recipe as instructed. The only change was adding some fresh rosemary from my garden.

I separated into 6 x 100g dumplings and cooked for 5 minutes in my pressure cooker with a lamb stew. They were exceptionally light and fluffy!

That’s the correct British way . To much water makes the stodgy .

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Top 2 suet dumplings recipes from across the web

The most viewed suet dumplings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Suet Dumplings

Traditional British Suet Dumplings

The most viewed suet dumplings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine