Traditional British Suet Dumplings

Name: Traditional British Suet Dumplings
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 130 g (~ 1 cup) vegetable suet; 260 g (~ 2 cups) self-raising flour; 1 tsp dried herbs; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic granules; 250 ml (~ 1 cup) water

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 7

dumplings suet dumplings vegetarian dumplings

Ingredients

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Instructions

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Step 1

Add the vegetable suet and self-raising flour to a large bowl, and add the remaining dry ingredients. Mix to combine. Add the water, and mix with a fork to create a sticky dough.

Step 2

Dollop the dumpling mixture on top of your favourite stew when it's nearly cooked. Add a lid, and return the stew to the oven for a further 20-25 minutes, until the dumplings are firm. I like to remove the lid for the final 10-15 minutes of cooking time, to help them to crisp up a little.