sugar cookie recipes

Looking for an easy Christmas cookie recipe? These Santa's Trash Cookies are loaded with pretzels, potato chips, and chocolate chips for the salty-sweet cookie of your dreams.

Santa's Trash Cookies

c. (2 sticks) butter, softened

c. sugar

brown sugar

pure vanilla extract

c. all-purpose flour

baking soda

kosher salt

c. crushed potato chips

c. crushed pretzels

c. chocolate chips

c. red and green sprinkles

Flaky sea salt,

These cookies are yummy! Used over the 1/4 cup of both pretzels and chips and doubled the chocolate chips. They are far from bland, nor are they dry. I’d make these again!

Very dry when made as directed. Will try again, but I’ll decide when I’ve added enough flour mixture. The taste was good.

Made them this morning. Doubled the Chipits, increased the chips and pretzels to a quarter cup. Turned out amazing!! A keeper.

I was surprised by the lack of flavor.  I thought there would be distinct salty and sweet taste.  I doubled the chocolate chips and baked them for 9 minutes.  The bottoms we're a nice golden brown.  The tops did not brown at all.  But, they were not dry.  There was nothing about these cookies that made them stand out.  Doubt I'll make them again.

These are not good. Not even a little bit. They have no flavor except salt.

These are tasty, but I recommend 1/2 cup (each) of pretzels and potato chips, and doubling the amount of chocolate chips. Also, I found that they needed to cook more like 9-10 minutes.

I really loved the idea of these! I followed the recipe exactly. The dough was very thick, as noted, which made it very hard to stir in the chocolate chips, potato chips, and pretzels evenly. They baked up fine, but I found them to be a bit bland. I couldn't really taste the potato chips or the pretzels much. Next time, I'd omit the pretzels and replace with more chocolate and potato chips, or omit the potato chips and replace with more chocolate and pretzels. I suggest dipping these in melted chocolate and sprinkling more crushed potato chips and pretzels on top to give them a flavor boost and make them look more festive.

These came out nothing like the picture and are super dry.

if you add another egg, more sugar, more butter, and some cream then they’re decent...

Holiday hit. Everyone asked for the recipe. Texture is a bit like a pecan sandies, which might be perceived as dryness.

I wanted to love these. But they turned out horrible. The dough was so dry and crumbly, so I formed them in my hands. Baked, cooked, and they’re SO dry. They’re awful. So disappointed.

they looked pretty, but were too dry when I ate them. Would not recommend.

I made these for a pot luck at work and they were gone within minutes! Everyone loved them and I am making them again next week for a baby shower! <strong>Amazing, easy and tasty!</strong>

These came out great. I like the idea of adding m&ms. I’ll try that next time. I’ll see what everyone at school thinks tomorrow. I’m entering them in our cookie contest.

https://streaming.hearstdigitalstudios.com/539b706f-93a5-4cdf-9a39-fa3a804d7b0c/video_rover_16x9_1080p_hd_1582309313_23642.mp4

Chocolate chips, pretzels, potato chips, sprinkles come together to make the holiday season the happiest it's ever been.

Santa's Trash Cookies Are The Best Thing About Christmas

These Soft Vanilla Cookies are rolled in sugar and are perfectly soft and chewy. You don&#039;t need a rolling pin or cookie cutters to make these delicious sugar cookies.

Soft Vanilla Cookies Recipe

butter (softened)

sugar

eggs

vanilla

salt

baking powder

flour

unsalted butter

Tablespoons milk

sprinkles

In a large mixing bowl, cream together butter and granulated sugar.

Mix in eggs and vanilla until combined.

Add salt, baking powder and flour. Mix until well combined

Cover and chill for at least one hour in the refrigerator.

Preheat oven to 350 degrees F.

Line a baking sheet with parchment paper or a silicone baking mat.

Roll dough into 1-inch balls and flatten using a glass until 1/2 inch thick.

Bake for 9-10 minutes, or until barely beginning to turn golden brown.

Let cookies cool completely.

In a large mixing bow, cream together all frosting ingredients until smooth.

Frost cookies and top with sprinkles.

Store in an airtight container.

Frosting

Perfect Sugar Cookie Recipe is really just that-&nbsp;PERFECT. These sugar cookies come together quickly with only 6 ingredients; butter, sugar, egg, vanilla, flour and baking powder. The cookies keep shape while baking, are soft and chewy, plus there is NO refrigeration! This Sugar Cookie recipe is PERFECTION!

Perfect Sugar Cookies

butter room temperature

tsp vanilla extract

tsp baking powder

Sugar Cookie Frosting

Preheat oven to 350°.

Cream together the butter and sugar in the bowl of a stand mixer for a full 3 minutes.

Scrape sides and add in vanilla and egg. Mix until combined.

Add flour and baking powder to the bowl. Mix slowly at first gradually getting faster until the dough comes together. The texture should be like Playdoh. Add a little flour or water if needed to get it to a soft, pliable consistency.

Turn out onto a floured surface. Use a rolling pin and roll until about 1/4 inch thick. (The cookies will not rise while baking, they will not get thinner while baking. Roll out to your desired FINISHED thickness.)

Use cookie cutters and cut out desired shapes. Transfer the cookies to a silicone lined cookie sheet.

Bake at 350° for 6-8 minutes or until the centers are puffy and no longer glossy. Pull the cookies out of the oven BEFORE they start turning brown. If they turn brown, the cookie will be dry and 'crackery' instead of soft and chewy.

Frost with Sugar Cookie Frosting and Enjoy!

https://www.youtube.com/watch?v=7gHpTJ6KG90

This is the perfect sugar cookie recipe video. In this video, Karli explains how to make your cookies come out to your liking every single time!
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The Perfect Sugar Cookie Recipe Video

Small batch sugar cookies: red velvet sugar cookies with hearts for Valentine's Day!

Red Velvet Sugar Cookies

unsalted butter, melted

granulated sugar, plus extra for rolling

vanilla extract

red gel food coloring

all-purpose flour

cocoa powder

white chocolate peanut butter hearts (like Reese's)

Preheat the oven to 350, and line a...

Preheat the oven to 350, and line a small baking sheet with parchment paper (or use a silicone mat).

Stir together the melted butter, sugar, egg yolk,...

Stir together the melted butter, sugar, egg yolk, vanilla extract and red food coloring. Stir very well to combine.

Next, sprinkle the flour, cocoa powder, baking soda...

Next, sprinkle the flour, cocoa powder, baking soda and salt evenly over the dough, and stir just to combine.

Press the dough flat and evenly in the...

Press the dough flat and evenly in the bowl, and then divide it in half by eye. You should get 3 cookies from each half.

Roll each dough ball in your hands, roll...

Roll each dough ball in your hands, roll lightly extra granulated sugar, and then space evenly on the prepared baking sheet.

Bake for 10-12 minutes, until they spread, start...

Bake for 10-12 minutes, until they spread, start to crackle and appear dry on top.

Let the cookies rest on the baking sheet...

Let the cookies rest on the baking sheet for 2 minutes before moving them to a wire rack to cool completely.

After the cookies have cooled for 10 minutes,...

After the cookies have cooled for 10 minutes, press a white chocolate heart into the center of each cookie. Move the cookies to the fridge (so the hearts don't melt too much) to set for 30 minutes.

Bring to room temperature before serving.

https://mediavine-res.cloudinary.com/video/upload/m8p66pqgy7shm59cp5rg.mp4

Put your indoor herb garden to use with these lemon thyme coin cookies. Serve these earthy, tangy cookies at Christmas.

Lemon Thyme Coin Cookies

Kosher salt

c. (2 sticks) unsalted butter,

thyme leaves

lemon zest, divided

confectioners' sugar

c. fresh lemon juice

In large bowl, whisk together flour, baking powder, and salt.

In another large bowl, using electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Beat in thyme and 2 teaspoons&nbsp;lemon zest, then egg&nbsp;and vanilla.

Reduce mixer speed to low and gradually add flour mixture, mixing just until incorporated. Shape dough into two 1 1/2-inch-diameter logs. Wrap between 2 sheets of waxed paper&nbsp;and freeze for 20 minutes.&nbsp;&nbsp;

Heat oven to 350°F. Line baking sheets with parchment paper. Slice into 1/8-inch-thick rounds and place on prepared sheets.&nbsp;

Bake, rotating positions of baking sheets halfway through, until cookies are light golden brown around edges, 10 to 12 minutes. Let cool on sheets 5 min. before transferring to wire racks to cool completely.

In bowl, combine confectioners’ sugar, fresh&nbsp;lemon juice&nbsp;and remaining lemon zest. Spoon over cooled cookies. Sprinkle with additional thyme if desired.

For a well-rounded treat, pair these chai tea and snowflake cookies with a cup of chai tea. You can also serve them at your holiday party as a festive Christmas treat.

Chai Tree and Snowflake Cookies

cinnamon

ginger

cloves

nutmeg

cardamom

black pepper

Royal icing

In a large bowl, whisk together flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, cardamom and 1/8 teaspoon black pepper.&nbsp;&nbsp;

In another large bowl, using electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Beat in egg and then vanilla.

Reduce mixer speed to low and gradually add flour mixture, mixing just until incorporated. Shape dough into 2 disks and roll each between 2 sheets of waxed paper to 1/8 inches thick. Chill until firm, 30 minutes in refrigerator or 15 minutes in freezer.

Heat oven to 350°F. Line baking sheets with parchment paper. Using floured cookie&nbsp;<a href="https://www.amazon.com/Wilton-Holiday-Cookie-Cutter-2308-1132/dp/B000I4OJ0A" target="_blank" rel="nofollow">cutters</a>, cut out cookies. Place on prepared sheets. Reroll, chill and cut scraps.

Decorate with&nbsp;<a href="https://www.goodhousekeeping.com/food-recipes/a15717/royal-icing-recipe-wdy1214/" target="_blank" rel="nofollow">royal icing</a> and sprinkle with&nbsp;sugar&nbsp;mixed with&nbsp;ground cinnamon.

Top 6 sugar cookie recipes recipes from across the web

The most viewed sugar cookie recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Santa's Trash Cookies

Soft Vanilla Cookies Recipe

Perfect Sugar Cookies

Red Velvet Sugar Cookies

Lemon Thyme Coin Cookies

Chai Tree and Snowflake Cookies

Top 6 sugar cookie recipes recipes from across the web

The most viewed sugar cookie recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Santa's Trash Cookies

Soft Vanilla Cookies Recipe

Perfect Sugar Cookies

Red Velvet Sugar Cookies

Lemon Thyme Coin Cookies

Chai Tree and Snowflake Cookies

The most viewed sugar cookie recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine