sukiyaki sauce

This versatile sukiyaki sauce has many uses.  Use it as a braising liquid for any combination of meats, seafood, and vegetables. It can also be splashed over cooked vegetables for added flavor.

Sukiyaki Sauce

sake

mirin

brown sugar

soy sauce

Combine ingredients in a saucepan.

Bring to a boil. Stir to make sure all the sugar is dissolved and transfer to a bowl or jar.

Use right away or allow to cool and store in the refrigerator until ready to use.

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Sukiyaki is a Japanese dish that is similar to its slightly more famous cousin, Teriyaki. “Yaki” means “grill” in Japanese. Teriyaki usually refers to grilled meats smothered in a sweetened soy sauce. Sukiyaki is a hot pot dish, where meat and veggies are cooked in a hot broth made from soy sauce and sugar. This sukiyaki sauce recipe is truly delicious, full of umami, and could not be easier to make.

Use this delicious sweetened soy sauce in the traditional way to stew meat and a variety of vegetables tableside. Or use it as a braising liquid, a dipping sauce or noodle seasoning.

Sukiyaki Sauce Recipe

sugar

Place all of the ingredients in a small saucepan and bring to a boil over medium heat.

Stir until the sugar dissolves. Remove from the heat and set it aside until needed. Or refrigerate the sukiyaki sauce in an airtight container for up to one month.

Top 2 sukiyaki sauce recipes from across the web

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Sukiyaki Sauce

Sukiyaki Sauce Recipe

Top 2 sukiyaki sauce recipes from across the web

The most viewed sukiyaki sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sukiyaki Sauce

Sukiyaki Sauce Recipe

The most viewed sukiyaki sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine