summer peach cobbler

I have tried so many peach cobbler recipes and this is by far the BEST peach cobbler! Made with fresh peaches, sugar, and a topping that bakes like slightly underbaked cookie dough, with crunchy sugar broiled on top.

Best Peach Cobbler

5-6 large fresh yellow peaches, sliced

sugar

salted butter, melted

vanilla

flour

baking powder

salt

turbinado sugar (optional, but really nice)

whipped cream cream

Preheat the oven to 350 degrees. Smear the bottom of 9&#215;13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan.

Smear the bottom of 9x13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan.

Peach Cobbler Step 1

Mix the butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms.

Peach Cobbler Step 2

Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers &#8211; no need for perfection here.

Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers - no need for perfection here.

Peach Cobbler Step 3

Bake for 30 minutes. At this point it should be juicy and bubbly around the sides &#8211; if not, see notes.

Bake for 30 minutes. At this point it should be juicy and bubbly around the sides - if not, see notes.

Peach Cobbler Step 4

Sprinkle the top with turbinado sugar. Bake another 10 minutes and then finish with a few minutes under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top.

Peach Cobbler Step 5

To get a thick saucy peach base, let it stand for 20-30 minutes before serving with some vanilla ice cream. But good luck with that. 😅

To get a thick saucy peach base, let it stand for 20-30 minutes before serving with some vanilla ice cream.

Peach Cobbler Step 6

Good god. I am def making peach cobbler this weekend. I mean 100% making it. I was already adding to my grocery list before finishing the post. Gotta have it. Awesome recipe!

Made this tonight and omg so so delish!! Gotta have vanilla ice cream with it!!  And so easy to make! We ate it all so I’m going to make it again! Thanks for posting!!

Anita, apparently you aren't from the south. "Good God" is the start of many southern sayings.  Be blessed!

I'm a Yankee that has grown up I the south (literally-sinxe I was about 6). I'm absolutely opposed to taking the Lord's name in vain, but have always believed the expression 'Good God', when said about something that brings you (or others) Joy or happiness or blessings is actually just acknowledging and praising Him! I made this recipe, and believe the expression totally fits here! It was wonderful! I take the time to thank Him for all things good in my life, and... Good God, I'm glad I found this recipe! Thanks for posting it!

YES! Argue over how to treat that so called "God". Btw the peach cobbler is just amazing

We all just need Jesus. Especially you, devil.

I made this for a friend's birthday at work, everybody loved it. Making it again this week. I used the frozen peaches and cooked as Lindsay said, they turned out great!

Stop following  on me ..
I'll blow by ANY recipe you have like it's moving backwards.. Black's have always been master of the kitchen

I'm wondering the same thing!   Those BOWLS!

Oh yay, this is definitely my kind of summer treat. Sweet peaches, vanilla ice cream and cookie dough. I am officially in love :) Thanks for sharing.

This cobbler is life. Seriously the most amazing dessert, my family almost ate the entire pan in one sitting.

great summer peach recipe , I'm breaking my diet for it this weekend, thank you!

This looks amazing! I will definitely be sharing this with my mom!

Used about 15-18 oz blackberries and it was FANTASTIC! I’m pacing myself and trying to not eat another piece tonight. 
Made it with my 2 year old after blackberry picking this afternoon and she loved it. Quick enough of a recipe for her attention span.

You had me at cobbler. I knew when I got this in my inbox this week that I had to make it right away. Picked up some fresh peaches from my local farmstand this afternoon and made it tonight. This truly is one of the tastiest cobblers I have ever had. I have been loving everything peach lately and this certainly didn't disappoint. Can't wait to try it with apples in the fall. Thanks for sharing!

https://content.jwplatform.com/videos/LyykC8ni.mp4

Texas Hill Country peach and strawberry cobbler is a long name for an incredible summer dessert. This recipe hails from the Texas Hill Country where peaches are king each year and this dessert is a keeper for sure. Juicy unpeeled peaches are combined with luscious in-season strawberries that are set atop layers of browned butter and cobbler batter. Then watch the magic happen in the oven as the batter rises to the top of the dish and browns up to sugary cobbler perfection.

Texas Hill Country Peach and Strawberry Cobbler Recipe

½ cup (1 stick) unsalted butter

all-purpose flour

milk

peaches

strawberries

cinnamon

brown sugar

Preheat the oven to 350° F. Set an...

Preheat the oven to 350° F. Set an 8-inch square baking dish aside.

Over medium-high heat, melt the butter in a...

Over medium-high heat, melt the butter in a small sauce pan until it becomes bubbly and turns a nutty-brown color. You're essentially browning the butter here so watch it carefully to prevent it from burning. (And it will burn quickly!) Pour the butter into the baking dish.

In a medium bowl, stir the granulated sugar,...

In a medium bowl, stir the granulated sugar, flour, baking powder, salt, and milk together. Gently pour the mixture over the butter, but do not stir it into the butter.

Carefully arrange the peaches and strawberries evenly on...

Carefully arrange the peaches and strawberries evenly on top of the batter - don't bother making them neat but don't press them into the batter either - and sprinkle the fruit with the cinnamon and then the brown sugar.

Bake the cobbler for 40 to 45 minutes,...

Bake the cobbler for 40 to 45 minutes, until the batter has risen to the top to cover the fruit and it is golden brown. Serve warm with ice cream or at room temperature. Keep any leftovers refrigerated.

The Best Peach Cobbler

5-6 large fresh yellow peaches, sliced (about 5 cups,

cornstarch (optional – see note 1 below)

Sprinkle the top with turbinado sugar. Bake another 10-15 minutes and then finish with a few minutes under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top. (Just keep a close eye on it because it can burn quickly.) If it&#8217;s not looking saucy, see note 2 below.

Delicious!!!!!!!!!  Only change I made was that I sprinkled cinnamon on the peaches before adding the batter topping.  I will be making this again soon.  Thanks Lindsay

Made this with fresh peaches from my friends tree.  Incredibly delicious!  Thanks!

Not true. God knows all of our hearts so therefore he knows when she said Good God she was saying it in a positive way.

I, the one true God of gods, deem this cobbler recipe 5 pentagrams. (Seriously great recipe! Love the goofy weirdos in the comments!)

Reba, please fill your mouth with peach cobbler, so that you can't spit words of judgement. That's very unchristian of you. Blessings!

Sweet Baby Jesus! This is the same recipe I make and it's fabulous.  I'm making it for my reading group next week (with vanilla ice cream).

All these Bible thumper s need to find their own page to comment on and keep these comments about food!

Delicious! Even better for breakfast the next day ♥️ Will add blueberries next time, only because I like a higher fruit ratio, but such a tasty recipe.

When I was a kid growing up in Georgia, summertime meant endless adventures with my cousins at the beach, shelling peas and shucking corn on the porch, and hopefully at least one big bowl of my Granny’s famous peach cobbler. We were very fortunate to live only a half-mile or so from one of the...

Granny Gillespie’s Peach Cobbler

pitted,

almond extract

brioche

vanilla extract

butter

whole milk

tbsp. flour

Coarse sea salt,

Combine peaches with brown sugar and almond extract in a small mixing bowl. Allow this to sit for approximately 5 minutes for juices to collect. Spoon this mixture into the bottom of an 8x8 baking dish, leaving behind the collected juices and set aside.

Using the same mixing bowl as the peaches. Combine the reserved juices, melted butter, egg, cinnamon, vanilla extract, milk, and flour. Whisk this mixture together to create a batter.

Toss bread cubes into the batter and stir to coat evenly.

Spoon the bread cubes and batter over the top of the peaches in the pan in an even layer. You should have approximately the same volume of peaches on the bottom as you have bread on top. Lightly sprinkle sea salt over the top of the bread mixture.

Wrap the pan in aluminum foil and place in the preheated oven. Bake for 30 minutes before removing the foil and bake uncovered for an additional 15 minutes or until golden brown.

Remove from the oven and allow to cool for 15 minutes before serving. Serve either alone or with vanilla ice cream.

Top 4 summer peach cobbler recipes from across the web

The most viewed summer peach cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Best Peach Cobbler

Texas Hill Country Peach and Strawb...

The Best Peach Cobbler

Granny Gillespie’s Peach Cobbler

Top 4 summer peach cobbler recipes from across the web

The most viewed summer peach cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Peach Cobbler

Texas Hill Country Peach and Strawb...

The Best Peach Cobbler

Granny Gillespie’s Peach Cobbler

The most viewed summer peach cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine