summer pizza

A twist on the classic, this no-cook pizza is ready in a flash.

15-minute summer pizza recipe

white pita bread rounds

tub spring onion dip

can tuna in oil, drained, flaked

tomato medley mix, roughly chopped

baby cucumbers, thinly sliced

yellow capsicum, finely chopped

eschallots, thinly sliced

fetta, crumbled

36.40 gm extra virgin olive oil

tsp herbs

125.00 ml fresh baby basil leaves

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5971913614001&=domain=taste

5348771529001-5971913614001

Serving pizza is a great way to keep your guests satisfied! This meat lover's pizza is laden with prosciutto, white ham and cooked bacon.

Meat Lover’s Pizza

(28 oz/796 ml) plum tomatoes

recipe Pizza Dough

(200 g) grated mozzarella cheese

bacon,

prosciutto, torn

ham, torn

(10 g) chopped fresh chives

Boston lettuce, thinly sliced

(25 g) arugula

green onion, thinly sliced

Basil leaves,

Olive oil,

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Place a pizza stone or inverted baking sheet on the lowest rack of the oven. Preheat to 450°F (230°C).

Place the tomatoes in a strainer over a bowl and split them in half to drain away the liquid. Keep the tomato juice for another use.

In another bowl, crush the tomatoes using your hands. Season with salt and pepper and set aside.

Divide the dough into 4 pieces. On a lightly floured surface, roll out 1 piece into an 8-inch (20 cm) disc. Place on a sheet of parchment paper. Repeat with the remaining dough.

Spread the crushed tomatoes onto each disc and sprinkle with the cheese. Bake the pizzas with the parchment paper, one at a time, on the pizza stone for 10 minutes or until the crust is golden brown.

Remove from the oven, top with a mixture of the meats and greens or let guests choose their own toppings. Drizzle with olive oil.

Bonjour,
J'aimerais savoir quel est l'intérêt de Ricardo de nous donner la possibilité d'enregistrer des recettes sur Pinterest car nous pouvons les enregistrer sur ce site ?
Merci de me répondre,
Diane

https://cdn.jwplayer.com/v2/media/yV0fUkVA

Keeping Herbs Fresh

Made in under a half hour, the combination of sweet peaches, savory cheese, and salty prosciutto is always a summertime favorite!

Prosciutto Peach Pizza

pizza dough

extra virgin olive oil

thyme leaves

garlic, chopped

chili flakes

honey

fig preserves

mozzarella cheese

gouda cheese

fontina cheese

prosciutto

peaches, thinly sliced

balsamic vinegar

basil

1. Preheat the oven to 450° F.2. On a lightly floured surface, push the dough out until it&#39;s thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Lightly brush the crust with olive oil, then sprinkle with thyme, garlic, and chili flakes. Add 1 teaspoon honey and the fig preserves, gently rubbing around the surface of the dough.3. Add the all 3 cheeses. 4. Toss the peaches with 1 teaspoon honey and balsamic vinegar. Arrange the peaches over the cheese, then scatter around the prosciutto.5. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven and top with two big handfuls of fresh basil. Slice and enjoy!

This pizza was absolutely fabulous!!!! Not only was it super easy but it was tasty!

This pizza is unimaginably delicious! I did not have all the right cheeses or the fig preserves, but I just used what I had and it was outrageously good! There were no leftovers in sight! Baked it in a pizza oven, yum!

Made it exactly like the recipe. Epic summer treat and possibly the best pizza of my life! Absolutely delicious study in contrasts: sweet, hot, herbal, umami, juicy, crisp. Don't skip any part of this masterpiece.

I don't even have words for how much I loved this flavour combo. Salty, spicy, sweet, cheesy,  herby . . . maybe my favourite homemade pizza of all time (and I make a lot of pizza). The only omission was fresh thyme but I didn't miss it, the basil was enough. Thanks for a superior recipe!

This pizza was amazing! The blend of flavors was just perfect.

Just made this tonight! Fantastic! I used premade thin crust pizza shells! Flavors are great!

Prosciutto Peach Pizza is a culinary masterpiece! The sweet and savory combination is simply irresistible. Absolutely love it!

One of the best recipes on this site! Absolutely delicious!

Delicious pizza. We have a wood burning pizza oven and have been experimenting with different combinations. This is one of the best combinations I’ve tried. So good!!!! Going sailing this weekend and will use this combo with “pre-purchased” flatbread.

Made this pizza last week love the flavor

https://content.jwplatform.com/videos/wJmn1ssI.mp4

3 Cheese Prosciutto Peach Pizza: Fresh pizza dough topped with garlic, fresh thyme, chili flakes, and plenty of melty cheese – mozzarella, creamy gouda, and sweet fontina! Add a layer of thinly sliced peaches and torn prosciutto just before cooking.

3 Cheese Prosciutto Peach Pizza_ReelTikTok2024_ReelTikTok2024.mp4

This Peach Alfredo-inspired Pizza combines a creamy, dairy-free white sauce with peaches and a quinoa crust for a delicious flavor combo. This plant-based pizza recipe is also gluten-free and versatile! Whether you&#8217;re vegan, gluten-free, or just feeling adventurous, this recipe is a fun way to shake things up! Ingredients Crust Sauce Toppings Directions 1 Make [&hellip;]

Peach Alfredo Pizza on a Quinoa Crust

quinoa,

tsp cream of tartar

garlic powder

tsp salt

tsp baking soda

cannellini beans,

Tbsp plant based milk

yeast

apple cider vinegar

nutmeg

peaches,

red onion, thinly sliced

Tbsp basil, julienned

https://yuka.io/wp-content/uploads/Peach-and-Alfredo-Pizza.jpg

Peach and Alfredo Pizza

peach-and-alfredo-pizza

Make the crust: Preheat oven to 425F. Line a 8 or 9 inch cake pan with parchment paper. Lightly grease parchment paper and sides of cake pan with 1 tsp olive oil. Set aside. In a high speed blender or food processor, combine quinoa with 1/4 cup water, baking soda, cream of tartar, salt, and garlic powder. Process 2-3 minutes, until creamy dough forms with some specks of quinoa, stopping to scrape sides down as needed.

Transfer mixture to prepared cake pan and press into an even layer. Transfer to oven and bake 15-18 minutes, until set.

Make the sauce: In a high speed blender or food processor, combine beans, milk, nutritional yeast, apple cider vinegar, garlic powder, nutmeg, and salt and pepper to taste. Puree until completely smooth. Set aside.

Add the toppings: Remove pan from oven. Increase heat to 450F. Carefully loosen sides with a butter knife then flip crust over onto a baking sheet. Spoon Alfredo sauce onto pizza and spread into an even layer. Top with sliced peaches and red onion. Return to oven for 5-8 minutes. Remove from oven and slice into 4 pieces and enjoy warm. Garnish with fresh basil.

Top 4 summer pizza recipes from across the web

The most viewed summer pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

15-minute summer pizza recipe

Meat Lover’s Pizza

Prosciutto Peach Pizza

Peach Alfredo Pizza on a Quinoa Cru...

Top 4 summer pizza recipes from across the web

The most viewed summer pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

15-minute summer pizza recipe

Meat Lover’s Pizza

Prosciutto Peach Pizza

Peach Alfredo Pizza on a Quinoa Cru...

The most viewed summer pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine