summer sausage

Beef Summer Sausage is really easy to make and once you try it you&#x27;ll never want to buy it from the store again! You don&#x27;t need any special equipment to make it. It&#x27;s a perfect healthy party appetizer, snack, or lunch. It&#x27;s also gluten free, keto, sugar free, and no carb.

Homemade Beef Summer Sausage Recipe

beef

Morten's Tender Quick Home Meat Cure

Tbsp Liquid Smoke

tsp Black Pepper (course)

Salt

Mix 4 pounds of ground beef with Morten&#39;s Tender Quick Home Meat Cure. Cover and refrigerate overnight.  If you don’t have one, set a cooling rack in a baking sheet.

Add garlic salt, cracked black pepper, and liquid smoke. Mix together until combined.

Divide the meat mixture into four equal parts. Shape meat into four sticks, or logs.

Line a roasting pan with aluminum foil for easier cleanup. Set sausages on a roasting pan with a wire rack.

Preheat oven to 225 degrees. Bake sausage for 4 hours.

Remove from the oven and cool. Refrigerate summer sausage for up to three weeks, or freeze for up to three months.

Slice and serve with sliced cheese and crackers.

Ground chuck roast is mixed with a great seasoning blend and Morton Tenderquick, rested overnight and then cooked to make an amazing all beef summer sausage!

Homemade Summer Sausage {All Beef}

lbs chuck roast

tbsp Morton Tenderquick

tsp black pepper

tsp smoked paprika

onion

granulated garlic

mustard seeds

tsp Liquid Smoke

water

Cut the chuck roast into one inch strips

Run the meat strips through a meat grinder

Take the ground meat and run it through the grinder a second time.

Add all of the other ingredients to the beef and mix well until a smooth paste forms.

Place the meat paste in the refrigerator for at least 30 minutes.

Stuff the sausage mix into large mahogany casings and tie close.

Place the stuffed sausages into the refrigerator overnight so the meat can cure.

Place the sausage in your oven or smoker at the lowest temperature setting available (180F-200F)

Let the sausage cook until it reaches an internal temperature of 150F-155F.

Transfer the cooked Summer Sausage to the refrigerator and allow to cool completely before slicing.

This pasta salad with Italian dressing is loaded with the ultimate mix of fresh and flavorful ingredients. Plus it's super easy to make: simply cook the pasta, toss everything together and enjoy!

Pasta Salad with Italian Dressing

rotini pasta

salami

mozzarella

bell pepper, diced (green or yellow)

cherry tomatoes, halved

cucumber

Italian vinaigrette dressing

red onion

black olives, sliced (like kalamata olives)

parsley,

Cook the pasta

cook the pasta according to the package directions until al dente (still slightly firm). Once cooked, drain the pasta and then rinse it with cold water.

Add remaining ingredients

add all of the ingredients, including the cooked pasta and salad dressing, to large bowl and stir gently to combine.

Serve

serve cold, optionally topped with fresh chopped parsley. For best flavor, refrigerate for 4 hours or overnight before serving.

So good! Easy recipe…the whole family loved it :)

Top 3 summer sausage recipes from across the web

The most viewed summer sausage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Homemade Beef Summer Sausage Recipe

Homemade Summer Sausage {All Beef}

Pasta Salad with Italian Dressing

Top 3 summer sausage recipes from across the web

The most viewed summer sausage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Beef Summer Sausage Recipe

Homemade Summer Sausage {All Beef}

Pasta Salad with Italian Dressing

The most viewed summer sausage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine