sunday breakfast

Merivale chefs Patrick Frieden, Eric Koh and Christoper Hogarth bring you this decadent take on French toast just in time for Sunday breakfast. It's pure decadence in a meal that's both breakfast and dessert in one.

Hong Kong-style French toast

(280 grams) crunchy peanut butter

x 2cm-thick white bread

Sunflower oil, to shallow-fry 4 eggs, lightly beaten

vanilla bean paste

Maple syrup and condensed milk, to serve

A twist on the classic ricotta hotcake, this updated version is a savoury hotcake with maple bacon and rocket.

Ricotta hotcakes

bacon

maple syrup

vine-ripened cherry tomatoes

(240 grams) ricotta

(40 grams) grated parmesan

(125 milliliters) milk

eggs, separated

self-raising flour

unsalted butter

rocket leaves

tbs balsamic vinegar

olive oil

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981838430001&=domain=del

5348771529001-5981838430001

"Pancakes are a favourite around the world, and for good reason," says Jamie Oliver. "From a simple breakfast for one, to a dinner party dish for a crowd, they make for an easy meal that never fails to excite."

Ricotta hotcakes with roasted rhubarb

fresh ricotta (from delis)

milk

(150 grams) plain flour

tsp baking powder

Thick Greek-style yoghurt and chopped pistachios, to serve

(about 400 grams) rhubarb, chopped into 5cm pieces

(55 grams) raw sugar

vanilla bean, split, seeds scraped

orange

Teff? Millet? Buckwheat? Spelt? You've heard the hype, but this is how you weave the hot grains right now into something delicious. Introducing teff hotcakes.

Teff hotcakes with tea infused maple syrup

(150 grams) currants

tea bag (we used Earl Grey)

(120 grams) teff flour

(130 grams) millet flour

tsp bicarbonate of soda

tbs brown sugar

(300 grams) ricotta,

(310 milliliters) milk

tbs coconut oil

(165 milliliters) maple syrup

cinnamon quill

cloves

This Anzac-inspired bread will fill your house with the sweet perfume of cinnamon and spice. Macadamias add crunch, while a little orange zest makes it even more irresistible.

Valli Little's twisted Anzac bread

yeast

(185 milliliters) milk, warmed

sugar

bread

unsalted butter, melted, cooled

tbs finely grated orange zest

(75 grams) macadamias, toasted, chopped

(20 grams) rolled oats

tsp mixed spice

cinnamon

(90 grams) golden syrup, plus extra to drizzle

Start your family's day off with a bang with this gourmet breakfast recipe. Book extract from Falafel for Breakfast by Michael Rantissi and Kristy Frawley (Murdoch Books)

Zucchini fritters with smoked salmon and poached eggs

zucchinis, coarsely grated

onion,

garlic cloves, finely chopped

flat-leaf parsley leaves, chopped

mint leaves, chopped

dill sprigs, chopped,

(40 grams) plain wholemeal flour

goat’s cheese,

ricotta

salmon

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977442689001&=domain=del

5348771529001-5977442689001

Banana bread has always been a chart topper. This staple has received an update with dulce de leche and a drizzle of coffee icing.

Dulce de leche banana bread

(300 grams) sour cream

milliliters thickened cream

caster sugar

eggs, lightly beaten

(300 grams) plain flour, sifted

dark chocolate chips

bananas,

(100 grams) walnuts, toasted, chopped

(110 grams) dulce de leche (South American milk caramel)

pure icing sugar, sifted

11/2 tbs espresso, cooled

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5978822513001&=domain=del

5348771529001-5978822513001

This breakfast casserole is a delicious mixture of smoke salmon, potatoes, eggs, cream and  seasoned with fresh chives ,dill,  shallots and a touch of Dijon mustard.

Smoked Salmon Breakfast - All Our Way

butter

russet potatoes (peeled,

shallots

chives

dill

eggs

cream (can use half and half)

sour cream

Dijon mustard

Kosher salt

black pepper

Capers

Preheat oven to 400 F. Arrange bread on rimmed baking sheet. Bake until pale golden, about 5- 8 minutes, then cool.

Butter a large glass baking dish (4 quart 15 x 10-inch).

Melt 4 tablespoons butter with the olive oil in a heavy large skillet over medium-low heat. Add potatoes. Stir to coat and arrange in single layer. Cover and cook until potatoes are almost tender, about 8 minutes. Uncover; increase heat to medium-high, and cook until potatoes are lightly browned and tender, stirring occasionally, about 8 minutes. Add shallots and sauté until soft, about 2 minutes. Remove from heat. Gently mix in bread, salmon, chives, minced dill. Transfer mixture to prepare dish.

Whisk eggs, cream, sour cream,Dijon mustard, salt and pepper in medium bowl to blend well. Pour custard over potato mixture in dish. Let stand 15 minutes, occasionally pressing bread into custard.**

Preheat oven to 350 F. Bake casserole, uncovered, until custard is set, about 30 - 45 minutes. Cut into squared and top with additional sour cream, capers, and dill sprigs; serve hot.

OMG this sounds delicious. We just had a smoked salmon dish for breakfast this past weekend. It was a recipe from a cookbook that I will be giving away on my blog. Love the tradition of this for Christmas breakfast. I think it would be a great Christmas Eve dinner too...and am printing it off right now and filing it in my HOLIDAY MENU folder.

Top 8 sunday breakfast recipes from across the web

The most viewed sunday breakfast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Hong Kong-style French toast

Ricotta hotcakes

Ricotta hotcakes with roasted rhuba...

Teff hotcakes with tea infused mapl...

Valli Little's twisted Anzac bread

Zucchini fritters with smoked salmo...

Dulce de leche banana bread

Smoked Salmon Breakfast - All Our W...

Top 8 sunday breakfast recipes from across the web

The most viewed sunday breakfast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hong Kong-style French toast

Ricotta hotcakes

Ricotta hotcakes with roasted rhuba...

Teff hotcakes with tea infused mapl...

Valli Little's twisted Anzac bread

Zucchini fritters with smoked salmo...

Dulce de leche banana bread

Smoked Salmon Breakfast - All Our W...

The most viewed sunday breakfast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine