sweet and tangy

Nothing could be easier than making your own Homemade BBQ Sauce. This sweet, tangy sauce will have you brushing it on everything. It&#x27;s perfect for dipping too!

Homemade BBQ Sauce

ketchup

light brown sugar, packed

tomato paste

apple cider vinegar

molasses

Worcestershire sauce

smoked paprika

garlic powder

onion powder

salt

black pepper

cayenne pepper, more or less to taste

Place the ketchup, brown sugar, tomato paste, vinegar,...

Place the ketchup, brown sugar, tomato paste, vinegar, molasses, Worcestershire sauce, paprika, garlic powder, onion powder, salt, pepper, and cayenne into a medium-sized saucepot.

Whisk to combine until smooth.

Place the pot over medium-low heat and bring...

Place the pot over medium-low heat and bring to a simmer. Reduce the heat to low and slowly simmer for 10 minutes; mixture will thicken slightly, stir occasionally.

Let the bbq sauce cool on the countertop...

Let the bbq sauce cool on the countertop before use. 

Buttery. Tropical. Perfectly sweet and tangy. These Mango Lemon Squares are a wonderful combination of buttery shortbread and sweet mango lemon curd! This simple and stress-free recipe requires one bowl, a whisk, and less than 10 minutes to prep! They are sunshine in dessert form that will transport you to your next tropical getaway!

Mango Lemon Squares

All-purpose Flour

Sugar

Unsalted Butter (softened)

Eggs (large, room temperature)

tbsp Flour

Lemons (juiced)

Mangoes (ripe, purred)

Start by preheating your oven to 350F (325F convection bake). Line a 9&quot;x 9” baking pan with parchment paper. Set aside.

In a large bowl, use clean hands or pastry cutter to blend butter into 1/4 cup sugar and 1 1/2 cups flour until a mixture resembling wet sand forms.

Press mixture evenly into the bottom of the pan. Bake for ~20 minutes or until edges are golden brown.

Shortbread Crust

While crust is baking, whisk together eggs, sugar, and flour.

Place the flesh of 2 ripe mangoes into a food processor/blender and puree until smooth.

Once crust is baked and removed from oven, whisk mango puree and lemon juice into egg mixture. Pour over the baked crust.

Return baking pan to the oven for another ~30 minutes or until mango curd is set to a slight wobble. Allow to cool completely in baking pan.

Remove from pan, and allow to cool to room temperature. Refrigerate for 4h to overnight and then cut into squares!

Enjoy!

Mango Lemon Curd

https://www.youtube.com/watch?v=YC6dffpz8GM

Recipe: https://themindfulmeringue.com/mango-lemon-squares/

Buttery. Tropical. Perfectly sweet and tangy. These Mango Lemon Squares are a wonderful combination of buttery shortbread and sweet mango lemon curd! This simple and stress-free recipe requires one bowl, a whisk, and less than 10 minutes to prep! They are sunshine in dessert form that will transport you to your next tropical getaway!

Top 2 sweet and tangy recipes from across the web

The most viewed sweet and tangy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Homemade BBQ Sauce

Mango Lemon Squares

Top 2 sweet and tangy recipes from across the web

The most viewed sweet and tangy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade BBQ Sauce

Mango Lemon Squares

The most viewed sweet and tangy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine