sweet plantains

These Pan Fried Plantains are a staple Puerto Rican side dish recipe. They&#x27;re perfectly sweet, caramelized along the outside and deliciously warm on the inside!

Puerto Rican Fried Plantains (Sweet Plantains)

overly ripe (black) plantains, peeled and sliced into 1-inch pieces

tbsp butter

In a non-stick skillet over medium heat, melt...

In a non-stick skillet over medium heat, melt butter.

Add plantains in a single layer (you will...

Add plantains in a single layer (you will have to do multiple batches). Cook plantains on each side, for about 2-3 minutes, or until they reach a caramelized brown color.

Transfer to a plate covered with newspaper (or...

Transfer to a plate covered with newspaper (or paper towels) and allow to drain for a minute or two. Then serve!

Maduros are sweet plantains made from ripe green plantains that are sliced then fried until tender in the middle and crisp on the edges. Plantains are so versatile in Cuban cuisine and make the best side dish for just about any meal!

Sweet Plantains (Platanos Maduros)

plantains ((the darker the skin, the sweeter they will be))

vegetable oil (or avocado oil)

Salt

Peel and cut each ripe plantain diagonally into 1/2-inch thick slices.

In a nonstick skillet, heat oil over medium-high heat. Pan-fry the sliced plantains for 2-3 minutes per side until they&#039;re golden brown and the edges are crispy.

Transfer them to a paper towel-lined plate to drain and season them with salt. Serve immediately. Enjoy!

Air Fryer Sweet Plantains or Maduros are an easy and healthy way to make this classic Latin side dish.

Air Fryer Sweet Plantains

plantains (the skin should be black)

Spray the air fryer basket with olive oil.

Cut the ends off the plantain then using a sharp pairing knife, cut a slit along the length to peel.

Remove the skin carefully and transfer to the air fryer basket.

Spray with more oil on top and air fryer 370F about 8 minutes on each side, until tender.

Then slice them and enjoy.

Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal.

Sweet Fried Plantains (Platanos Maduros Fritos)

very ripe, (sweet plantains)

vegetable oil

salt ((optional))

In a frying pan, heat oil over medium heat.

Peel plantains and cut into 1/2 inch thick slices. Add to the frying pan.

Cook on each side until golden brown, about 2-3 minutes. Remove from the oil into a plate covered with a paper towel to remove excess grease. Sprinkle with a little salt, if desired.

Serve warm as a side dish or appetizer.

Top 4 sweet plantains recipes from across the web

The most viewed sweet plantains recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Puerto Rican Fried Plantains (Sweet...

Sweet Plantains (Platanos Maduros)

Air Fryer Sweet Plantains

Sweet Fried Plantains (Platanos Mad...

Top 4 sweet plantains recipes from across the web

The most viewed sweet plantains recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Puerto Rican Fried Plantains (Sweet...

Sweet Plantains (Platanos Maduros)

Air Fryer Sweet Plantains

Sweet Fried Plantains (Platanos Mad...

The most viewed sweet plantains recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine