sweet squares

Cinnamon Roll Fudge

sugar.

unsalted butter.

cinnamon sugar mix.

kosher salt.

heavy cream.

white chocolate morsels.

oz jar marshmallow cream.

powdered sugar.

Tablespoons maple syrup.

Tablespoons heavy cream.

Prepare Baking Dish

Line a 13x9-inch glass baking dish with parchment paper and set it aside.

Combine Ingredients And Boil

In a large saucepan, combine granulated sugar, unsalted butter, a pinch of salt, 1/4 cup of the cinnamon sugar mix, and heavy cream. Heat until the mixture is combined and then bring to a rolling boil, stirring continuously for 4 minutes.

Add Additional Ingredients

Remove the saucepan from the heat and quickly stir in the white chocolate morsels, marshmallow cream, and 2 tablespoons of the cinnamon sugar. Whisk vigorously, using an electric mixer for the smoothest results, until the mixture is creamy and well combined.

Set The Fudge

Pour the fudge mixture into the prepared baking dish and refrigerate for about 3 hours, or until it is fully set and hardened.

Cut The Fudge

Remove the set fudge from the pan and place it on a cutting board. Choose to cut it into circles using a 1 1/2-inch cookie cutter or into small, bite-sized squares.

Prepare The Drizzle

Whisk together the powdered sugar, maple syrup, and heavy cream until smooth. Transfer the mixture to a zip-top bag, snip a small corner off, and drizzle over the cut fudge pieces. Quickly sprinkle over the remaining teaspoon of cinnamon sugar mix and refrigerate for another 15 minutes until the icing hardens.

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Cinnamon Roll Fudge

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The most viewed sweet squares recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cinnamon Roll Fudge

The most viewed sweet squares recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine