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Export 5 ingredients for grocery delivery
Step 1
Line a 13x9-inch glass baking dish with parchment paper and set it aside.
Step 2
In a large saucepan, combine granulated sugar, unsalted butter, a pinch of salt, 1/4 cup of the cinnamon sugar mix, and heavy cream. Heat until the mixture is combined and then bring to a rolling boil, stirring continuously for 4 minutes.
Step 3
Remove the saucepan from the heat and quickly stir in the white chocolate morsels, marshmallow cream, and 2 tablespoons of the cinnamon sugar. Whisk vigorously, using an electric mixer for the smoothest results, until the mixture is creamy and well combined.
Step 4
Pour the fudge mixture into the prepared baking dish and refrigerate for about 3 hours, or until it is fully set and hardened.
Step 5
Remove the set fudge from the pan and place it on a cutting board. Choose to cut it into circles using a 1 1/2-inch cookie cutter or into small, bite-sized squares.
Step 6
Whisk together the powdered sugar, maple syrup, and heavy cream until smooth. Transfer the mixture to a zip-top bag, snip a small corner off, and drizzle over the cut fudge pieces. Quickly sprinkle over the remaining teaspoon of cinnamon sugar mix and refrigerate for another 15 minutes until the icing hardens.
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