sweet tofu

Taho is a layered dessert made with steamed silken tofu, brown sugar syrup, and sago pearls. This is traditionally served warm, but it can also be enjoyed chilled.

Taho (Filipino Sweet Tofu Dessert)

tapioca pearls (boba)

brown sugar

oz package silken tofu

water

dark brown sugar

Fill a heavy bottomed sauce pot with 5 cups water and bring to a boil. Add in dried tapioca pearls. Stir to combine and prevent pearls from sticking together. Allow mixture to continue at a soft boil for about 40 minutes.

At this point, the pearls should look gelatinous. Reduce heat to a simmer and cook for another 15 minutes until pearls are soft and chewy.

Add brown sugar and continue to simmer until sugar has dissolved. Remove from heat and allow tapioca pearls to soak in sugar syrup for 15-20 minutes. Taste to ensure pearls are soft and cooked throughout. If not, contiue to simmer until softened.

As mixture cools, the syrup will thicken. Keep boba mixture warm until ready to assemble.

Sweet Tapioca:*

Steam silken tofu for 10 minutes until cooked throughout. Remove from steamer basket and allow to cool slightly. Set aside.

Tofu:

In a small sauce pot, bring water and brown sugar to a boil. Reduce heat and simmer until sugar has dissolved. Remove from heat and allow to cool slightly.*If desired, pandan leaves or vanilla bean may be steeped in arnibal for extra flavor. Alternatively, use a small amount of pandan extract or vanilla extract.

Arnibal:

Use a slotted spoon or a shallow ladle to scoop up thin layers of tofu. Place in serving glass. Dizzle a few teaspoons of arnibal over tofu. Follow with a small scoop of sweet tapioca. Repeat layering until serving glass is full.

Serve and enjoy immediately!

Assembly:

Delicious sweet and smoky tofu skewers which can be quickly made on a grill pan. Enjoy a vegan bbq throughout the year. Our vegan skewers are made with Asian flavours , combined with red onion and sweet peppers.

Tofu Skewers

garlic

onion

ginger

caster sugar

tbsp chili flakes (extra hot)

soy sauce

tbsp rice vinegar

tamarind (concentrate)

tofu

red onions

red peppers

olive oil

Cut the tofu into

Cut the tofu into cubes. Add the cubes in the Thail Chili Sauce and let it marinate for around 15-20 minutes.

Cut the onion and

Cut the onion and red peppers into small cubes. Make sure they are roughly the same size as the tofu cubes.

Assemble the skewer. I

Assemble the skewer. I added a cube of tofu, a slice of onion, a small slice of pepper. I repeated this process until the skewer was full. In total, I managed to create 8 skewers.

Heat a little olive

Heat a little olive oil on a grill pan. Grill the skewers for around 2 minutes on each side. Serve immediately with the chosen sides.

How to make Tofu Skewers

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Taho (Filipino Sweet Tofu Dessert)

Tofu Skewers

Top 2 sweet tofu recipes from across the web

The most viewed sweet tofu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Taho (Filipino Sweet Tofu Dessert)

Tofu Skewers

The most viewed sweet tofu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine