swiss steak recipe

This Swiss Steak Recipe combines melt in your mouth tenderized round steak braised with onions, carrots, garlic, and tomatoes.  For a complete meal serve over creamy mashed potatoes, white rice, or Amish egg noodles.  

Swiss Steak

steak

Salt and pepper

flour

vegetable oil

onion sliced half moon

carrots

garlic

tomato paste

beef broth

tomatoes

Worcestershire Sauce

marjoram

thyme

Tenderize the round steak with a meat mallet. 

Generously salt and pepper both sides of the beef.  Add the flour to a shallow bowl and dredge the beef in it.  

Heat 1 1/2 tablespoons vegetable oil in a Dutch Oven or heavy stock pot and brown the meat on both sides. Remove the meat to a plate.   

Heat remaining vegetable oil in the pot. Add the onion and carrots and cook until the onions are tender; approximately 5-7 minutes. Reduce the heat to low and add the garlic cooking for 1 minute while stirring constantly. 

Add the tomato paste, beef broth, diced tomatoes, Worcestershire sauce, marjoram, thyme and the browned beef. Gently scrap the bottom of the pot to remove the brown bits. Cover the pot and place in the oven at 350 degrees for 2 hours or until the meat is very tender. 

If desired serve over mashed potatoes, white rice, or egg noodles with the meat and sauce ladled over the top. 

This is just the thing my husband would love. He does enjoy meaty dishes with plenty of sauce.

I am drooling over this steak! I should make it for my family!

This recipe makes an incredible meal. I was really amazed at how delicious this was! This swiss steak recipe is easily my favorite

Oh my! This was absolutely tasty, my husband loved this very much!  Thanks for the terrific recipe. 

I added a sliced Green Pepper (just because i needed to use it)  My wife and I really enjoyed it.  It's a keeper.  Thank you.

Make a dinner fit for any meat lover with my seared and braised Swiss Steak recipe! Tender meat bakes in a savory tomato gravy for ultimate yum.

all-purpose flour

vegetable oil, divided

onion, (cut in half, then thinly sliced)

garlic, (minced)

celery, (diced)

smoked paprika

oregano

salt

black pepper

Worcestershire sauce

parsley, (chopped)

potatoes rice

Set oven rack to lower third of the oven. Preheat to 325°F.

Season each steak on both sides with salt and pepper.

Place flour (1/2 cup) in a shallow dish. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess.

Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick.

Heat vegetable (4 tablespoons) oil in a Dutch oven or large ovenproof pot with a tight-fitting lid (also ovenproof). Over medium-high heat, without crowding the pan, (I browned 1 steak at a time) brown beef on both sides, about 2 minutes per side. Remove to a plate and repeat with remaining steaks, adding more oil as needed.

Add onion (1 medium chopped), garlic (4 cloves minced), and celery (3 stalks chopped) to pot and saute, on medium-low, until just tender, about 3-4minutes. Stir in tomato paste (1 tablespoon). Stir in beef broth (1 3/4 cups) and canned tomatoes with juice (14 ounces), scraping the bottom of the pot, to lift up all the brown bits.

Add smoked paprika (1 teaspoon), thyme (1/2 teaspoon), oregano (1 teaspoon), salt (1 1/2 teaspoons), pepper (1 teaspoon), and Worcestershire sauce (1 tablespoon) and mix.

Layer the meat back into the pot so it&#039;s submerged by the liquid and cover with the lid. Place in preheated oven and cook until the meat is very tender, 1 1/2-2 hours.

You&#39;re going to love this saucy, tender steak! This classic old-fashioned recipe is easy to make and delicious!

Crockpot Swiss Steak Recipe

round steaks

bell peppers

onion

Montreal steak seasoning

brown gravy mix

Spray crockpot with non-stick coating, set aisde.

Place flour on a plate, sprinkle with the Montreal steak seasoning and whisk to combine.

Press each steak into the flour mixture. Coat both sides, shake off excess flour coating. (Discard unused flour).

Place the steak in the crockpot.

Top with sliced onions and bell peppers. Pour the canned tomatoes in next.

Sprinkle the beef gravy mixture over everything. Cover and cook on low for 8-10 hours. If you&#39;re cooking it on high - 6-8 hours.

Made this the other night and it was delicious! Thank you for sharing.

In the crock pot cooking! Swiss steak is one of my husband's favorite thing to eat!

I haven’t made it but i plan to  as i know my son and i will love it its a no brainer

I have made this a couple of times and so easy and so tasty.  We just really enjoy it. So easy and it smell good for several hours before you sit down to eat. Thank you

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Swiss Steak

Swiss Steak

Crockpot Swiss Steak Recipe

Top 3 swiss steak recipe recipes from across the web

The most viewed swiss steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Swiss Steak

Swiss Steak

Crockpot Swiss Steak Recipe

The most viewed swiss steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine