Step 1

Spray crockpot with non-stick coating, set aisde.

Step 2

Place flour on a plate, sprinkle with the Montreal steak seasoning and whisk to combine.

Step 3

Press each steak into the flour mixture. Coat both sides, shake off excess flour coating. (Discard unused flour).

Step 4

Place the steak in the crockpot.

Step 5

Top with sliced onions and bell peppers. Pour the canned tomatoes in next.

Step 6

Sprinkle the beef gravy mixture over everything. Cover and cook on low for 8-10 hours. If you're cooking it on high - 6-8 hours.