szechuan green beans

These spicy Asian green beans are so simple to make and they have loads of big, bold flavors. You can increase the spice by adding extra chili paste or increase the sweetness with a bit more sweetener.

Szechuan Green Beans

green beans

avocado oil

soy sauce

rice vinegar

chili paste, more to taste

ginger

garlic,

sweetener

water

sesame oil

Wash and trim the green beans.

Heat a large skillet or wok over medium...

Heat a large skillet or wok over medium heat. Add the oil and heat until shimmering.

Add the green beans to the skillet and...

Add the green beans to the skillet and cook for 3-5 minutes, stirring often.

Add the soy sauce, vinegar, chili paste, ginger,...

Add the soy sauce, vinegar, chili paste, ginger, garlic, sweetener, and water and continue cooking, stirring often, until most of the liquid has evaporated. 

Drizzle with sesame oil just before serving.

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These SZECHUAN GREEN BEANS are the perfect side dish for your next Asian meal. They may be low carb, but they pack huge flavor with plenty of garlic, ginger, and spice.

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Szechuan Green Beans

Top 1 szechuan green beans recipes from across the web

The most viewed szechuan green beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Szechuan Green Beans

The most viewed szechuan green beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine