4.5
(2)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Wash and trim the green beans.
Step 2
Heat a large skillet or wok over medium heat. Add the oil and heat until shimmering.
Step 3
Add the green beans to the skillet and cook for 3-5 minutes, stirring often.
Step 4
Add the soy sauce, vinegar, chili paste, ginger, garlic, sweetener, and water and continue cooking, stirring often, until most of the liquid has evaporated.
Step 5
Drizzle with sesame oil just before serving.
Your folders
165 viewsfoodnetwork.com
4.5
(41)
10 minutes
Your folders

308 viewsallrecipes.com
4.7
(58)
8 minutes
Your folders

491 viewschinasichuanfood.com
5.0
(2)
15 minutes
Your folders

16 viewsinquiringchef.com
4.8
(5)
10 minutes
Your folders

430 viewsfeastingathome.com
4.7
(6)
15 minutes
Your folders

273 viewsmyrecipes.com
4.7
(43)
Your folders

522 viewsonceuponachef.com
4.5
(18)
Your folders

288 viewsfood.com
5.0
(2)
15 minutes
Your folders

374 viewsfood.com
5.0
(89)
22 minutes
Your folders

512 viewseatingwell.com
Your folders

339 viewsjamieoliver.com
Your folders

325 viewscookieandkate.com
5.0
(40)
25 minutes
Your folders

397 viewsblog.memeinge.com
5.0
(7)
7 minutes
Your folders

326 viewsgoodhousekeeping.com
Your folders

336 viewsloveandlemons.com
5.0
(1)
10 minutes
Your folders

292 viewsdamnspicy.com
5.0
(9)
Your folders

529 viewsfood.com
4.5
(2)
15 minutes
Your folders

453 viewstasteofhome.com
4.4
(39)
Your folders

972 viewsfood.com
5.0
(96)
7 minutes