tajin chicken breast

In this Tajin Chicken recipe, chicken breasts are coated with Tajin lime and chili seasoning and pan-fried for an easy spicy, citrus chicken!

Tajin Chicken

½ pounds Chicken Breasts (boneless and skinless)

½ tablespoons Tajin (chili lime seasoning)

oil (divided)

Marinade

Add the chicken breasts to a bowl, sprinkle with the Tajin and 1 tablespoon of the oil, and toss to coat. You can cook the chicken right away, or cover the bowl, refrigerate and let it marinate for 30 minutes or overnight.

Heat the remaining oil in a large skillet over a medium heat. Add the chicken and cook for 4-5 minutes on each side until golden and the chicken is cooked through. The time will depend on the thickness of your chicken.

Check

If necessary, cook for a few minutes so the internal temperature of the chicken reaches 165 degrees F.

Serve

Your Tajin Chicken can be served with side dishes, over rice, or chopped and used in fajitas.

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Top 1 tajin chicken breast recipes from across the web

The most viewed tajin chicken breast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Tajin Chicken

The most viewed tajin chicken breast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine