tea infused cantaloupe

A refreshing goat milk frozen yogurt is served with white tea infused cantaloupe.

Goat’s Milk Frozen Yogurt with White Tea Infused Cantaloupe 

white peony tea bags

240 milliliters very hot water

TB/ 30 grams raw wildflower honey (or the sweetener of your choice)

French cantaloupe, sliced

goat’s milk yogurt

raw wildflower honey

of ½ a lemon

Steep the tea in the water for 2-3...

Steep the tea in the water for 2-3 minutes. Remove the tea bags and stir in the honey.

Arrange the cantaloupe slices in a shallow dish...

Arrange the cantaloupe slices in a shallow dish and pour cooled tea syrup over the top. Refrigerate flipping slices half way through for at least 1 hour or overnight.

Strain slices and serve with the goat’s milk...

Strain slices and serve with the goat’s milk frozen yogurt

In a large bowl whisk together the yogurt,...

In a large bowl whisk together the yogurt, honey lemon juice and kefir.

Pour the mixture into the canister of an...

Pour the mixture into the canister of an ice cream machine, and freeze according to ice cream manufacturer’s directions until thick and creamy. (If you prefer a soft serve consistency, serve immediately or pack the frozen yogurt into a freezer safe storage container and freeze until ready to serve.)

When ready to serve thaw slightly (for 5...

When ready to serve thaw slightly (for 5 or 10 minutes) before scooping and serving for the best texture.

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Goat’s Milk Frozen Yogurt with Whit...

Top 1 tea infused cantaloupe recipes from across the web

The most viewed tea infused cantaloupe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Goat’s Milk Frozen Yogurt with Whit...

The most viewed tea infused cantaloupe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine