Step 1

Steep the tea in the water for 2-3 minutes. Remove the tea bags and stir in the honey.

Step 2

Arrange the cantaloupe slices in a shallow dish and pour cooled tea syrup over the top. Refrigerate flipping slices half way through for at least 1 hour or overnight.

Step 3

Strain slices and serve with the goat’s milk frozen yogurt

Step 4

In a large bowl whisk together the yogurt, honey lemon juice and kefir.

Step 5

Pour the mixture into the canister of an ice cream machine, and freeze according to ice cream manufacturer’s directions until thick and creamy. (If you prefer a soft serve consistency, serve immediately or pack the frozen yogurt into a freezer safe storage container and freeze until ready to serve.)

Step 6

When ready to serve thaw slightly (for 5 or 10 minutes) before scooping and serving for the best texture.

Step 7

Serve with tea infused cantaloupe slices.