tea sandwiches

Adorable and delicious, these egg salad finger sandwiches are easy to make!

Egg Salad Tea Sandwiches

white bread

eggs

mayonnaise

Dijon mustard

salt

Parsley (for garnish)

Boil eggs.Eggs and water go into a saucepan or pot. Water should be an inch above the eggs.On high heat, bring water to a full boil then turn off the heat. With the pot covered, let it sit for 12 minutes. 

Peel eggs.Peel eggs under running cold water.

Chop eggs.Give the hard boiled eggs a good chop. Not too fine that they&#039;ll turn into mush when you mix it with mayo and not too rough that they&#039;ll look too messy.

Combine chopped eggs, mustard, mayo, and salt in a bowl.You can prepare this a day  or two ahead and store in the refrigerator in a sealed container. 

Cut bread into circles.Use a round cookie cutter that&#039;ll cut two circles out of one slice of bread. Avoid cutting the crust.

Assemble the tea sandwiches.From the bottom up: Bread, a tablespoon of egg salad, bread, and a sprig of parsley. Put a cocktail fork through the tea sandwich and use it to hold the parsley in place.

Crisp cucumbers and herbed cream cheese-mayo spread combine for a refreshing sandwich.

Cucumber Sandwiches

Cucumber,

cream cheese

Worcestershire sauce

lime pepper seasoning (or lemon pepper)

garlic powder

onion powder

dill weed

white bread,

Peel cucumber and slice very thin.

Place cucumber slices between two paper towels set...

Place cucumber slices between two paper towels set in a colander. Allow liquid to drain, about 10 minutes.

In a small bowl, blend together cream cheese...

In a small bowl, blend together cream cheese and mayonnaise.

Add next four ingredients and blend well. (You...

Add next four ingredients and blend well. (You can do this by hand or with an electric hand mixer.)

Spread approximately one tablespoon cream cheese mixture on...

Spread approximately one tablespoon cream cheese mixture on each slice of bread.

Arrange cucumber slices generously on one slice of...

Arrange cucumber slices generously on one slice of bread, then top with a second slice of bread. Repeat until you have five sandwiches.

Stack three to four sandwiches together and gently...

Stack three to four sandwiches together and gently slice off the crusts with a serrated knife. (I like to do this with an electric knife. It makes it easy to cut gently.)

While sandwiches are stacked, gently slice them on...

While sandwiches are stacked, gently slice them on a diagonal for half sandwiches, or cut across again to make quarter sandwiches.

These delicate cucumber tea sandwiches with chive butter are the perfect addition to your afternoon tea party

Cucumber Tea Sandwiches with Chive Butter

butter

chives (finely chopped)

kosher salt ((not table salt

cucumber

Blend softened butter with finely chopped chives and a pinch of salt. If using unsalted, check for flavor and add more if necessary.

Chive Compound Butter

Peel or score the cucumber (see notes). Slice very thinly.

Butter each slice of bread and lay cucumbers on 3 slices, slightly overlapping.

Top with remaining slices of bread and trim crusts carefully. Cut into fingers or triangle.

If desired, butter one edge of each sandwich and cover with finely chopped chives

These recipes make approximately 12 finger sandwiches, perfect for an afternoon tea spread! The fillings are dairy-free and vegan friendly.

Vegan Tea Sandwiches

dairy-free butter,

tbsp onion chutney

tbsp hummus

tbsp dairy-free pesto

salt and pepper

cucumber,

pepper

Butter the slices of bread lightly, then prepare...

Butter the slices of bread lightly, then prepare your fillings

Cucumber Sandwiches - Leave the thinly cut cucumber...

Cucumber Sandwiches - Leave the thinly cut cucumber slices sit in a colander with a generous pinch of salt for 15 minutes and then arrange on a couple of sheets of kitchen paper. This is to remove any excess water and avoid soggy sandwiches! Arrange the cucumber onto one slice of bread. Keep it to one layer of the cucumber slices - don't overfill. Grind some white pepper on top, then sandwich the two slices together, remove crusts and cut into three smaller sandwiches, about 2 inches thick.

Sweet Onion & Hummus - Simply spread the...

Sweet Onion & Hummus - Simply spread the hummus on one slice of bread and the onion chutney onto the other. Sandwich the two slices together, remove crusts and cut into three smaller sandwiches, about 2 inches thick.

Roasted Pepper & Pesto - Spread the vegan pesto lightly...

Roasted Pepper & Pesto - Spread the vegan pesto lightly onto two slices of bread. Delicately arrange the pepper slices on top of one slice. Sandwich the two slices together, remove the crusts and cut into three smaller sandwiches, about 2 inches thick.

Serve immediately! See notes for making ahead.

Try this easy cucumber tea sandwiches with dill for your next lunch or tea party. Serve different sandwiches on the plate with scones and hot tea.

Cucumber Tea Sandwiches

Cucumber

White Bread

Tablespoon Softened Butter

Tablespoon Softened Cream Cheese

Tablespoons Fresh Dill

Salt

Pepper

Tablespoons Chives

Peel and Slice Cucumber, place on paper towel to drain, Salt and Pepper to Season.

Spread Butter on Slices of Bread (refrigerated bread works best for spreading butter).

Mix Chopped Chives in Cream Cheese.

Spread Cream Cheese mix over butter on bread slices.

Cut with Circle Cookie Cutter.

Add fresh dill.

Add sliced cucumbers to sandwiches.

These simple, classic tea sandwiches are perfect for entertaining, afternoon tea or any excuse.

Traditional English tea sandwiches

English cucumber (approx (around 2in/5cm piece))

white sandwich bread

whole wheat sandwich bread (or eg rye, granary)

tbsp cream cheese (approx)

salmon

white sandwich bread (or other kind, to taste)

beef

mustard

Peel the skin from the piece of cucumber and slice as thinly as possible. A mandolin or wide vegetable peeler is most effective for this. It&#39;s often safest to simply peel a section from the cucumber then slice it while still attached to the rest of the cucumber so that you have something to hold while slicing (and keep fingers safe!)

Put a thin layer of butter on both slices of bread then arrange a layer or two of cucumber over one slice. Try to make the cucumber layer as even as possible and right to the edges.

Top with the other slice of bread, trim off the crusts keeping the edges parallel  as you do so. Cut into either 3 - 4 thin fingers or four triangles.

For cucumber sandwich

Spread both slices of bread with a thin, even layer of bream cheese. Top one of them with a slices of smoked salmon in an even layer, going close to the edge.

For smoked salmon sandwich

Spread one slice of bread with butter and the other with a thin layer of mustard (if you like, you can also butter it underneath as well).

Make a layer of roast beef on top of one of the slices of bread, going right to the edges and without gaps.

For roast beef sandwich

https://embed.mediavine.com/videos/ecsdvnrn4zwybdbt4gyp

A plate of traditional English tea sandwiches is a classic part of afternoon tea, though you could enjoy them any time. These dainty bites are easy to make, with a range of simple fillings that are sure to please. Perfect to serve guests for lunch, a party or any excuse.

Tea sandwiches

Looking for an easy tea sandwich recipe for your next tea party? These small finger sandwiches are delicious &amp; perfect for those who are health conscious. Packed with veggies and low-fat yogurt, these make an elegant appetizer for any party, sure to impress a crowd. Enjoy them for breakfast, snack or pack them in the lunchbox, they are always a hit!

Easy Vegetarian Tea Sandwich Recipe

Wholegrain bread

carrots

purple cabbage

green avocado cilantro dressing

yogurt

black pepper (optional)

herbs - mint, basil, dill (optional)

Gather the ingredients. Shred the veggies. Strain the...

Gather the ingredients. Shred the veggies. Strain the yogurt. Prep the green spread in your mixer. You could trim the edges of the bread if you like or use the whole slice bread.

Take two separate bowls and mix half the...

Take two separate bowls and mix half the yogurt with carrots and purple cabbage respectively. Add salt and black pepper.

Take four slices for one whole sandwich. Spread...

Take four slices for one whole sandwich. Spread a layer of carrots on one. Purple cabbage on the second and the green chutney on the third. If you are adding herbs to your sandwich add them at this point.

Stack the slices one above the other and...

Stack the slices one above the other and then cut the sandwich diagonally to give you two sandwiches from one whole sandwich. This will yield you 6 half size sandwiches. If you want the sandwiches to be smaller you could cut the sandwich one more time diagonally to get four smaller bite size sandwiches. This will yield you 12 mini bite size sandwiches.

Serve in a platter or plate. Relish these...

Serve in a platter or plate. Relish these delicious bites. 

Easy cucumber sandwich recipe without cream cheese perfect for parties, picnics, or light lunches! You&#039;ll love the creamy labneh spread with olive oil and plenty of fresh herbs! Use soft white sandwich bread (as fresh as possible!) and English cucumbers for best results. If using garden cucumbers, be sure to peel off the waxy skin first. Serve cucumber sandwiches with other finger foods and little desserts like tomato and feta bites, antipasto skewers, biscotti, and butter cookies.

Must-Try Cucumber Sandwich Recipe

labneh, (homemade

parsley

dill

basil

Kosher salt

Extra virgin olive oil

½ English cucumber, (thinly sliced)

bread, (crust removed)

In a small mixing bowl, combine the labneh, chopped fresh herbs, and a dash of kosher salt. Add a drizzle of extra virgin olive oil. Mix well.

Arrange the bread slices on a large cutting board and spread one side of each slice with a generous spoonful of labneh.

Arrange the cucumber slices on half of the bread slices, overlapping the cucumbers so they will fit well. Top with the other slice of bread (you should have 4 cucumber sandwiches at this point).

Pressing down gently, cut each cucumber sandwich into quarters (triangles or rectangles will work as well).

Arrange the sandwiches on a plate and serve with a garnish of dill. (If you have any cucumber slices left, you can arrange them on the plate as well). Enjoy!

https://content.jwplatform.com/videos/8Pns5pHj.mp4

Simple, herby, and light cucumber sandwich recipe

Bite size food is so much fun and Tuna Cucumber Tea Sandwiches are the perfect size to pop in your mouth! They’re so cute and completely delicious!

Tuna Cucumber Tea Sandwiches

Bumble Bee® Solid White Albacore Tuna, drained

Mayonnaise (to taste)

Pepper (to taste)

bread

Italian dressing

Flat leaf parsley (for garnish)

Place cucumber slices in a small bowl. Add Italian dressing. Set aside.

Using a small biscuit cutter, cut small circles out of the bread slices. Set aside.

Place Bumble Bee® Solid White Albacore Tuna in a medium bowl. Add mayonnaise and pepper, to taste. Stir to combine. Set aside.

Assemble tea sandwiches:

Add about a tablespoon of tuna mixture to each bread circle. Place a cucumber slice on top, then a parsley leaf. Serve immediately or store covered for 1-2 days.

Light and delicious! Melt in your mouth! Savory! OH MY GOSH! YUM! I am sharing my recipe for the best Kentucky Benedictine Tea Sandwiches.

The Best Kentucky Benedictine Tea Sandwiches

english cucumber ((skin on))

white onion ((outer skin removed))

cream cheese ((softened))

lemon zest

green food coloring (optional)

Leaving the skin on, cut the cucumber in half and grate over a bowl. Place the grated cucumber into a fine mesh strainer. Next, grate the onion, add to the strainer, and toss together with the cucumber. Let the grated onions and cucumber drain for 10 minutes gently pressing every few minutes.

Add the cream cheese, grated cucumber onion mixture, lemon zest, salt, pepper, and food coloring into a medium bowl and beat with a hand mixer at medium speed until light and fluffy.

Generously spread the Benedectine onto the soft white bread. Arange on a pretty tray and enjoy!

A classic and refreshing cucumber sandwich recipe featuring crisp cucumber slices and a creamy, tangy herb spread on soft white bread. Perfect for tea parties, light lunches, or elegant gatherings.

Cucumber Sandwiches with Cream Cheese Recipe

English cucumber, unpeeled and cut into 1/4 inch pieces

salt salt

cream cheese, room temperature (227 grams)

low fat mayonnaise (56.5 grams)

fresh dill, chopped

green onion, sliced thin, one inch into the green

lemon juice

black pepper

Prepare the cucumber

Toss the sliced cucumber with the salt in a large colander. Place the colander on a plate and let it sit for 20 minutes to draw out excess moisture. After sitting, pat the cucumber dry with paper towels.

Make the cream cheese spread

In a bowl, cream together the cream cheese and mayonnaise using a handheld mixer or a spoon until smooth. Stir in the fresh dill, sliced green onion, lemon juice, lemon zest, salt, and black pepper until evenly combined.

Assemble the sandwiches

Lay out the bread slices on a clean work surface. Spread the cream cheese mixture evenly over all 8 slices. On 4 of the slices, add the prepared cucumber evenly over the spread. Top each of these slices with one of the remaining 4 slices of bread.

Cut and serve

Using a serrated knife, carefully cut the crusts off the 4 prepared sandwiches. Then cut each sandwich into 4 pieces by making two angled cuts to create 4 triangle-shaped pieces. Serve immediately and enjoy your fresh cucumber sandwiches!

Top 11 tea sandwiches recipes from across the web

The most viewed tea sandwiches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Egg Salad Tea Sandwiches

Cucumber Sandwiches

Cucumber Tea Sandwiches with Chive ...

Vegan Tea Sandwiches

Cucumber Tea Sandwiches

Traditional English tea sandwiches

Easy Vegetarian Tea Sandwich Recipe

Must-Try Cucumber Sandwich Recipe

Tuna Cucumber Tea Sandwiches

The Best Kentucky Benedictine Tea S...

Cucumber Sandwiches with Cream Chee...

Top 11 tea sandwiches recipes from across the web

The most viewed tea sandwiches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Egg Salad Tea Sandwiches

Cucumber Sandwiches

Cucumber Tea Sandwiches with Chive ...

Vegan Tea Sandwiches

Cucumber Tea Sandwiches

Traditional English tea sandwiches

Easy Vegetarian Tea Sandwich Recipe

Must-Try Cucumber Sandwich Recipe

Tuna Cucumber Tea Sandwiches

The Best Kentucky Benedictine Tea S...

Cucumber Sandwiches with Cream Chee...

The most viewed tea sandwiches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine