tender pot roast

Slow cooking pot roast is a wonderful recipe that turns out tender beef and vegetables. From the cutting board to the pot, the recipe is easy to make and get cooking in your large Dutch oven.

Classic Baked Dutch Oven Pot Roast Recipe

olive oil

black pepper

chuck

onion

Tablespoon minced garlic

celery

baby carrots

red potatoes

tomatoes, sliced

Worcestershire sauce

red wine vinegar (or red wine)

beef broth or beef stock

onion soup mix

Preheat the oven to 375-degrees.

Place the Dutch oven on the stovetop and...

Place the Dutch oven on the stovetop and turn the burner on medium high heat.

Once the pan heats up, pour the oil...

Once the pan heats up, pour the oil into the pan (be careful as the oil may pop in the heat).

Add the chuck roast and sear for five...

Add the chuck roast and sear for five minutes on each side. It will sizzle.

Next, add the onions, celery, garlic, tomatoes, carrots,...

Next, add the onions, celery, garlic, tomatoes, carrots, Worcestershire sauce, red wine vinegar, beef broth, pepper, dry onion soup mix, and potatoes and stir.

Cover with the lid and place in the...

Cover with the lid and place in the oven.

Bake for three-and-a-half to four hours or until...

Bake for three-and-a-half to four hours or until the meat and potatoes are tender.

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Pot roast is a hearty meal with beef chuck roast, vegetables, flavorful red potatoes, and seasonings cooked in a one-pot Dutch oven. You end up with tender meat, soft-cooked veggies, and a complete meal that everyone loves.

Perfect Tender pot roast for an easy classic Sunday pot roast recipe the whole family will love. Naturally gluten free and low carb.

Perfect Tender Pot Roast Recipe

tbsp butter

onion,

carrots,

celery, rough chopped

garlic,

tsp fresh cracked black pepper

tsp celtic sea salt

tbsp Italian herbs seasoning

rosemary

red wine

beef stock

Preheat oven to 275 degrees Fahrenheit.

In large, heavy skillet, melt butter and heat...

In large, heavy skillet, melt butter and heat on medium high until foamy.

Add roast to pan and brown on all...

When roast has been browned, after about 8...

When roast has been browned, after about 8 minutes, remove from pan and add to large dutch oven or roaster pan that has a lid.

Add vegetables to pan and cook 4-5 minutes...

Add vegetables to pan and cook 4-5 minutes until lightly browned and softened. When fragrant and slightly soft, add to dutch oven.

Season well with salt, pepper, and herbs.

Add wine and stock.

Place rosemary sprigs in pan and add lid.

Roast 4 hours, until roast is tender with...

Roast 4 hours, until roast is tender with light pressure from a fork.

Remove roast and tent with foil on cutting...

Remove roast and tent with foil on cutting board.

Let roast rest at least 15 minutes before...

Let roast rest at least 15 minutes before slicing.

As roast rests, braising liquid can be boiled...

As roast rests, braising liquid can be boiled down and blended to thicken and serve as gravy.

Slice roast and serve.

Leftover roast can be stored in refrigerator for...

Leftover roast can be stored in refrigerator for up to four days in airtight container. Frozen roast can be stored four months. Always reheat to piping hot  when serving leftovers to prevent food-borne illness.

Top 2 tender pot roast recipes from across the web

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Classic Baked Dutch Oven Pot Roast ...

Perfect Tender Pot Roast Recipe

Top 2 tender pot roast recipes from across the web

The most viewed tender pot roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Baked Dutch Oven Pot Roast ...

Perfect Tender Pot Roast Recipe

The most viewed tender pot roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine