teriyaki bowl

How to make delicious Teriyaki Chicken Donburi. Juicy pan fried chicken thigh cooked in a sweet teriyaki sauce with a garlic kick served on a bed of fluffy, Japanese style white rice then topped with chopped green onion and a soft boiled egg.

Garlic Teriyaki Chicken Donburi (照り焼き丼)

Eggs

Chicken thigh

salt and pepper

tbsp oil

⅓ (40 grams) Spring onion (scallion)

Bowls of Cooked Rice

tbsp Soy sauce

tbsp Sake

tsp Mirin

Honey

Sugar

Garlic paste (or garlic

tbsp Chopped spring onion

tbsp Mayonnaise

Nori

Chili threads

Fill a small pan with water and bring to a boil.

Once boiling, turn down the heat to a simmer so that it's not bubbling too much when you add the egg.

Add the eggs to the pan, turn up the heat and set a timer for 6 minutes.

Once 6 minutes have passed, transfer the eggs straight to the ice cold water to stop the cooking process.

Soft Boiled Egg

Sprinkle the chicken thigh with salt and pepper on both sides.

Once the pan is hot, add 1 tbsp oil and place the chicken thigh skin face down.

Once the skin is browned and crispy, flip the chicken over and cover with a lid. Cook for 3 minutes.

Cut the spring onion into diagonal pieces. (about 1 inch or 2 cm pieces.)

Once 3 minutes is up, remove the chicken from the pan and set aside.

Add the spring onion to the pan and fry in the chicken juices for a few minutes until softened slightly.

Put the chicken back in the pan and add 2 tbsp soy sauce, 1 tbsp sake, 1 tsp mirin, 1 tsp sugar, 1 tbsp honey and 1 tsp garlic paste.

Move the chicken around the pan so that the sauce covers the surface, cook until the sauce is thick and like a syrup.

Fill two bowls with rice, make sure to leave enough space for chicken.

Place the chicken and spring onion on top of the rice, make sure to drizzle any excess teriyaki sauce over the top.

Drizzle with mayonnaise, sprinkle with chopped spring onion and/or nori.

Cut the soft boiled eggs in half and place two halves in the centre of each bowl. (I make a nest with chopped spring onion to stop it from rolling.) Add chili threads / chili flakes for decoration and a spicy kick!

Teriyaki Don

https://www.youtube.com/watch?v=YIdQVF9nC5I

Garlic Teriyaki Chicken Donburi is a delicious, comforting rice bowl dish that's quick and easy to make! Juicy pan fried chicken thigh cooked in a sweet teriyaki sauce with a garlic kick served on a bed of fluffy, Japanese style white rice then topped with chopped green onion and a soft boiled egg. What's not to like?!

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【Related Recipes】
This video's recipe: https://sudachirecipes.com/chicken-teriyaki-donburi-recipe/
How to make Japanese style rice without a rice cooker: https://www.youtube.com/watch?v=EDp3NKGe2QQ

【Table of Contents】
00:24 Ingredients
01:24 Boiling eggs
01:53 Cutting negi
02:19 Prepping chicken
03:03 Frying
04:28 Making teriyaki sauce
05:22 Assembling

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【Ingredients】
TERIYAKI DON
• 2 Eggs
• 300g Chicken thigh (skin on - see note)
• 2 pinches of salt and pepper
• 1 tbsp oil
• ⅓ (40g) Welsh Onion (scallion)
• 2 Bowls of Cooked Rice

GARLIC TERIYAKI SAUCE
• 1 ½ tbsp Soy sauce
• 1 tbsp Sake
• 1 tsp Mirin
• 1 tbsp Honey
• 1 tsp Sugar
• 1 tsp Garlic paste (or 1 crushed garlic clove)

GARNISH (OPTIONAL)
• 2 tbsp Chopped Welsh onion
• 2 tbsp Mayonnaise
• ¼ sheet of Nori (cut into small strips)
• Chili threads

#Japanesefood #donburi #teriyakichicken #Japanesecooking #Japaneserecipe #teriyakidon #teriyakidonburi #teriyaki #ricebowl

Get a taste of island flavor with this Grilled Pineapple Teriyaki Bowl. Just grill up the tofu, pineapple, and red onion to smoky perfection, then douse it in the sweet and spicy glaze

Grilled Pineapple Teriyaki Bowl

block extra firm tofu (, pressed and

pineapple slices (, reserve

jasmine rice (, uncooked)

onion

Salt & pepper (,

pineapple juice + 3 pineapple slices

maple syrup ((sub agave nectar))

gluten-free tamari (, low sodium (sub soy sauce))

rice vinegar

sesame oil

ginger (, minced (fresh, paste, frozen or jarred will work))

garlic garlic

sriracha (*optional (sub 1/2 tsp red pepper flakes))

cornstarch (+ 2 tablespoons of water)

onions

cilantro (, chopped (leave some whole for garnish))

sesame seeds

Cook rice according to package directions. Fluff with fork, cover and set aside.

Rice

In a small bowl, combine the cornstarch and water together. Set aside.

To a blender, add all the glaze ingredients (except the cornstarch mixture) pineapple juice, pineapple slices, tamari, rice vinegar, maple syrup, sesame oil, ginger, garlic, sriracha. Blend on high until smooth.

To a small pot over medium heat, add the blended mixture. Bring it to a simmer and lower heat to a gentle simmer. Cook for a few minutes until it slightly thickens.

Stir the cornstarch and water again and add it to the pot. Let it simmer until it thickens up and becomes sticky. About 4-6 minutes. Stir often to prevent burning and turn down the heat more if needed. Remove from heat and set aside.

Pineapple Teriyaki Glaze

Heat up Grill Pan over medium-high heat for a few minutes or preheat outdoor grill (make sure grill is very clean). *See note for using grill pan.

Lightly brush cut tofu with oil and season with salt and pepper. Brush the onion and pineapple with oil too.

Once fully heated, brush surface with oil and place tofu, pineapple and onion on the grill  You should hear a sizzle when food hits the pan/grill. Let everything sear for 2-3 minutes before moving (it will stick and break if you move it too soon). Now take a peek to check for grill marks. Carefully flip over using a sturdy spatula or tongs and grill the other side. 

While the other side of the tofu is grilling, brush the glaze on top of each piece. When the underside has grill marks too, carefully flip the tofu again. Cook for 30-60 seconds to caramelize the glaze and then repeat on the other side. The glaze can burn easily so don&#x27;t leave it too long.

Remove pineapple, tofu and onions from heat as they are finished. Add more glaze to the tofu. Cut each piece of tofu crosswise into bite-sized pieces. Serve in a bowl over warm rice and side with the grilled pineapple and onions. *Optional: top with green onions, cut cilantro and sesame seeds. Serve with more glaze on the side. Enjoy!

Grill

Wow! The flavor in this is insanely good. I could drink the sauce. Lol! Thanks for the recipe.

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The most viewed teriyaki bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine