teriyaki pork

This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce. A fresh and healthy meal that's ready in just 30 minutes.

Teriyaki Pork Stir Fry

vegetable oil (divided use)

broccoli florets

carrots (thinly sliced)

bell peppers

pork

ginger (minced)

garlic (minced)

sesame seeds

salt and pepper

soy sauce

water

brown sugar

honey

sesame oil

cornstarch

Heat 1 teaspoon of the oil in a large pan over medium high heat. Add the broccoli, peppers and carrots, and cook for 4-6 minutes until softened and lightly browned. Season to taste with salt and pepper.

Remove the vegetables from the pan; place on a plate and cover with foil to keep warm.

Add the remaining 2 teaspoons of oil to the pan. Add the pork, then season with salt and pepper to taste. Cook, stirring occasionally, until the meat is browned and cooked through, 4-6 minutes.

Add the garlic and ginger to the pan and cook for 30 seconds.

While the pork is cooking, make the sauce. Place the soy sauce, water, brown sugar, honey and sesame oil in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up heat to high and bring to a boil.

Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.

Add the vegetables back to the pan with the pork. Pour in the sauce and toss to coat. Sprinkle with sesame seeds, then serve.

Easy, flavorful, versatile Instant Pot Pork Tenderloin in a sweet and tangy sauce.

Instant Pot Pork Tenderloin

pork tenderloin

orange juice

pineapple juice

maple syrup

liquid

ginger

garlic cloves,

Cut each tenderloin into 3 chunks and place in a ziptop bag.

Add marinade ingredients, seal shut, and give it a good toss to mix all of the ingredients.  For best flavor, let the meat marinate in the fridge for at least 8 hours, or up to 24.  Make sure the meat is fully immersed in marinade.

After the meat has marinated, pour all of the bag’s contents into the pressure cooker pot.  Arrange pork so it is in a flat layer on the bottom of the pot.

Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 4 minutes.  

When cooking is complete, allow for a full natural release of the pressure.  This will ensure the pork is cooked through, but not overcooked.

Optionally, if you’d like a sauce: Set meat aside.  Combine 1 tablespoon of cornstarch and 1 tablespoon of cool water.  Use the sauté function to bring marinade to a simmer.  Whisk while adding cornstarch slurry and continue simmering until it thickens, about 1-2 minutes.

Slice pork and serve.  See note for serving ideas.

Top 2 teriyaki pork recipes from across the web

The most viewed teriyaki pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Teriyaki Pork Stir Fry

Instant Pot Pork Tenderloin

Top 2 teriyaki pork recipes from across the web

The most viewed teriyaki pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Teriyaki Pork Stir Fry

Instant Pot Pork Tenderloin

The most viewed teriyaki pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine