tex mex dip

Spinach, corn, and mushrooms combine with cream cheese and green chilies to make a spicy and savory dip or side dish.

Espinaca like Abuelo's

(frozen spinach)

fresh mushrooms (sliced

bacon (1/4-inch pieces)

chipotle

onion (finely chopped (approximately 1/2 cup))

red bell pepper (chopped)

garlic (minced)

seasoning salt

processed cheese

cream cheese

frozen (thawed or fresh whole kernel corn,)

2 oz grated Monterey Jack or Cheddar Cheese

Snip a small corner of the bag of frozen spinach. Place onto a plate and microwave (still in the bag) 3 minutes to thaw. Spinach should still be bright green. Pour into a strainer and mash with a spoon to get as much liquid out as you can. Set aside.

Sauté bacon pieces in a medium skillet until crispy. Remove the bacon and pour off all but a tablespoon of grease.

Sauté mushrooms in the same skillet. When brown, add chipotle, onion, bell pepper, and garlic, cooking until vegetables are softened. Season with salt.

Over low heat, add cream cheese and processed cheese to the veggies. Stir to melt and combine.

Stir in corn, spinach, and bacon.

If using this recipe as a dip, add 1/4 to 1/2 cup or more of milk and stir to make it more &quot;dippable.&quot; Pour into a 1-1/2 quart baking dish. (See the notes below.)

Sprinkle grated cheese on top and heat in a microwave for 2-4 minutes on HIGH or a conventional oven at 350˚F for about 10 minutes or until heated through and cheese melts.

https://content.jwplatform.com/videos/8p2fzLBn.mp4

This recipe for Spicy Espinaca combines spinach, corn, and mushrooms with cream cheese, chipotle peppers, and green chiles. Top it all off with plenty of gooey cheese to make this savory dip or side dish.

Spicy Espinaca

Simple baked queso dip recipe that will disappear at your next party! Easy to stir together with layers of pinto beans and cheddar cheese.

Baked Queso Dip

can pinto beans (drained)

green chiles

butter

scallions (chopped)

cheddar cheese (grated)

monterey jack (grated)

Greek yogurt

taco sauce

hot sauce

Salt and pepper

mixed cheese (grated)

scallions (green only chopped)

Tortilla chips

Chop four full scallions. In a large skillet, melt butter over medium heat. Then add drained beans, chile peppers, and scallions. Season with a pinch of salt.

Cook over medium heat for 4-5 minutes. Gently mash beans with the back of a spoon. The mixture doesn&#8217;t need to be completely smooth.

In a small bowl, stir together taco seasoning, hot sauce, and yogurt.

In a large baking dish, spoon in bean mixture followed by the yogurt and hot sauce mixture. Spread it evenly over the beans. Top with about 1 pound of grated cheese, but leave 1 cup of cheese for the topping. I like to use a mixture of cheddar and monterey jack.

Bake dish for 30 minutes at 350 degrees.

Stir dip well to mix layers and ingredients. Top with reserved cheese and two chopped scallions (just greens).

Return to oven and bake for 15 minutes.

Serve immediately with tortilla chips!

https://www.youtube.com/watch?v=OXs-55zfLOM

Need an easy game day appetizer? This Baked Queso Dip is layered with beans, cheese, and sour cream and bakes up into an addictive and easy snack. Stick it on the table and watch it disappear! 
FULL RECIPE: https://mach.cooking/baked-queso-dip

Easy Baked Queso Dip - Perfect Game Day Appetizer

Top 2 tex mex dip recipes from across the web

The most viewed tex mex dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Espinaca like Abuelo's

Baked Queso Dip

Top 2 tex mex dip recipes from across the web

The most viewed tex mex dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Espinaca like Abuelo's

Baked Queso Dip

The most viewed tex mex dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine