thai chicken noodles

Chicken Thai Noodles made with sauteed chicken, peppers, and a creamy thai sauce. Healthy and flavorful gluten-free dinner that is a family favorite!

Thai Chicken Noodles

Tablespoons Oil

lbs. Chicken Breast ((sliced))

Salt

Pepper

Red, Yellow, and Orange Peppers ((sliced))

Chicken Broth

Tablespoon Fresh Ginger ((minced))

Tablespoons Chili Garlic Sauce

Tablespoon Hoisin Sauce

Peanut Butter

Rice Noodles

Green Onions ((thinly sliced))

Cilantro Leaves ((optional))

peanuts ((optional))

Heat the oil in large skillet over medium high heat.

Add chicken breast and saute for 4-5 minutes. Sprinkle with salt and pepper. Add peppers. Saute for 6-8 more minutes until chicken is cooked thorough.

In small bowl, combine chicken broth, ginger, chili garlic sauce, hoisin sauce, and peanut butter. Whisk together.

Reduce heat to low and add sauce.

Cook rice noodles according to package instructions.

Toss noodles with chicken and sauce. Season to taste.

Top with green onions, cilantro and peanuts (optional).

These easy pad see ew noodles feature thick rice noodles, chicken, and crisp vegetables coated in a rich, savory sauce to give you a burst of flavor in every bite. These stir-fried noodles are so quick to make yet irresistibly delicious, they will soon become your weeknight go-to! 

15-Minute Pad See Ew Noodles

oz (1/2 lb) wide rice noodles (fresh

vegetable oil

garlic (minced)

eggs

tbsp light soy sauce

tbsp dark soy sauce

tsp fish sauce

tbsp oyster sauce

tbsp white vinegar

brown sugar

water (add more if needed)

Combine all sauce ingredients in a bowl. Prepare rice noodles according to package instructions (cook about 1-2 minutes less than the suggested time). Rinse with cold water, drain, and set aside.

Heat oil in a wok over medium heat. Add garlic and saute until fragrant. Add chicken and cook until nearly cooked through, for, about 2-3 minutes.

Push everything to one side, crack in the eggs, and scramble. Add Chinese broccoli, rice noodles, and sauce.

Toss everything together (adding more water if needed) and cook for about 1-2 minutes until the noodles are evenly coated and caramelized. Serve immediately and enjoy!

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Thai Chicken Noodles

15-Minute Pad See Ew Noodles

Top 2 thai chicken noodles recipes from across the web

The most viewed thai chicken noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thai Chicken Noodles

15-Minute Pad See Ew Noodles

The most viewed thai chicken noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine