thermomix recipe

My Rustic Shepherd&#x27;s Pie is one of my favourite family dinner recipes and this updated version from The Healthy Mix IV has extra hidden vegetables.

THMIV: Shepherd's Pie with Hidden Veg

onion

garlic

olive oil

vegetables of choice (carrot, zucchini, mushrooms)

beef stock concentrate

tomato paste

Worcestershire Sauce

paprika

lamb mince

peas

potatoes

butter

cream

This recipe is exclusive to The Healthy Mix Iv cookbook - available from the Skinnymixers Shop.

A classic Nyonya Chicken Curry from Skinnymixers that you can easily cook in your Thermomix. This recipe is gluten free, dairy free, perfect for keto or low carb diets.

skinnymixer's Nyonya Chicken Curry

Tbsp coriander

tsp cumin

red dried chillis (adjust based on spice preference)

garlic (peeled)

brown onion (peeled, halved)

curry leaves

star anise

cloves

cinnamon

chicken breast (diced)

400 ml coconut cream (Ayum brand)

water

salt (or

tsp coconut sugar (optional for LCHF/ keto)

Add the wet paste ingredients to mixer bowl, blend for 1 min/speed 9/MC on. Scrape bowl down.

Add the olive oil, curry leaves, star anise, cloves and cinnamon stick, as well as 50 g or 1.8 oz of the coconut cream. Cook for 20 min/100°C or 212°F/reverse/speed soft/MC on.

Insert butterfly attachment, add chicken, remainder of coconut cream, water, salt and sugar. Cook for 17 min/100°C or 212°F/reverse/speed soft/MC off.

Remove whole spices and majority of the curry leaves and serve.

https://embed.mediavine.com/videos/zustyigwe9ig9lj1hgda

Skinnymixers Nyonya Chicken Thermomix Curry is a delicious, quick curry recipe that uses curry leaves for a complex flavour. Gluten free, dairy free, keto and low carb - why not give this Malaysian Curry a try next time you are looking for an authentic healthy recipe.

Skinnymixers Nyonya Chicken Curry Thermomix Recipe

Mango Macadamia Cheesecake

macadamia nuts (raw)

butter (unsalted or coconut oil, room temp)

g coconut

salt

300 g mango pieces (frozen or fresh, as long as its ripe)

g cream cheese

coconut cream (tin)

Tbsp gelatine powder (I recommend Mckenzie's)

Preheat oven to 180°C fan-forced. Lightly grease a springform pan and set aside. If you are using granulated sugar for the recipe, I recommend milling the entire lot now before proceeding for 20 sec/speed 9/MC on. Set aside.

Add macadamia nuts to mixer bowl. Chop for 2-3 sec/speed 7/MC on.

Add remaining base ingredients and blend for 30 sec/speed 4/MC on. Press firmly in to base of tin and bake for 7-10 mins or until lightly golden. Pop in the fridge or freezer to cool while preparing remaining steps.

Rinse the bowl and add coulis ingredients. Cook for 7 min/100°C/speed 1/MC off.

Blend coulis by slowly increasing the speed - 30 sec/speed 9/MC on. Set aside in fridge to cool.

Without washing bowl, insert butterfly and set your timer to 3 min/speed 4/MC on. Moving the measuring cup to the side slightly, slowly add each cube of cream cheese. Scrape bowl down.

Add coconut cream, half of the mango coulis and sugar. Blend for 30 sec/speed 4/MC on. Scrape bowl down.

Stir together gelatine and boiling water in a cup, until no lumps remain. Set timer to 30 sec/speed 4/MC on. Moving the measuring cup to the side slightly, slowly drizzle in gelatine .

Pour cheesecake mixture over the base and refrigerate for 20 minutes to slightly firm up, don&#x27;t forget about it or your swirling wont work! Take your remaining mango coulis and with a tablespoon dollop blobs over the cheesecake. Using a skewer or knife swirl your mango mixture to create a pretty pattern. Set in the fridge for 3 hours or until set. Its even better when set overnight.

Voted as the Best Butter Chicken Thermomix Recipe, you will also find this recipe in the Skinnymixers Cookbook A Little Taste of India. You can access the Butter Chicken FAQ's here.

skinnymixer's Butter Chicken

g cream (or coconut cream)

honey

coriander

¼-½ tsp chilli powder

tsp garam masala

g ginger

apple cider vinegar

g apple cider vinegar

400 g tin of Ardmona chopped tomatoes

brown onions (peeled, halved)

g butter

cardamom pods (bruised)

cumin powder

tsp smoked paprika

tsp garam masala (pepper free)

Add nuts to mixer bowl, mill 10 sec/speed 9/MC on. Set aside.

Without washing the bowl, (change to blunt blades for bellini and use speed 1 instead of reverse) add marinade ingredients to mixer bowl. Blend for 2 sec/speed 9/MC on. Scrape bowl down and repeat 3 times.

Add the chicken and stir through marinade for 10 sec/speed 2/reverse/MC on. Scrape mixer bowl out completely, set aside in a separate bowl to allow chicken to marinate.

Without washing the bowl, add tomato paste ingredients to mixer bowl. Blend 1 min/speed 8/MC on. Set tomato paste aside in a separate bowl again.

Without washing the bowl, add onions to mixer bowl and chop 5 sec/speed 5/MC on. Scrape bowl down.

Add 60 g or 2.1 oz butter to mixer bowl, cook 10 min/100°C or 212°F/speed 2/butterfly/MC on.

Add remaining butter (65 g or 2.3 oz), cinnamon, whole cloves, cardamom, star anise, cumin and paprika to mixer bowl.

Cook 5 min/100°C or 212°F/slowest speed/reverse/butterfly/MC on.

Add reserved tomato paste mixture, garam masala and 2 tsp salt to mixer bowl. Cook for 4 min/steaming temperature/slowest speed/reverse/butterfly/MC on.

Add reserved marinated chicken mixture to mixer bowl. Cook for 12 min/100°C or 212°F/slowest speed/reverse/butterfly/MC on.

Add reserved nut meal, cream and honey to mixer bowl. Cook for 4 min/100°C or 212°F/slowest speed/reverse/butterfly/MC on. While cooking, use your spatula to stir the curry occasionally.

Pour curry into an insulated server, remove whole spices, stir through chopped coriander and let it sit covered for 10 min.

My Thermomix Mac and Cheese recipe has nothing hidden! Just delicious cheesy goodness and loads of macaroni.  I&#39;ve topped the dish with a crunchy baked cheese topping.

Thermomix Mac and Cheese

cheese

panko crumbs

chives (finely sliced)

250 g macaroni

60 g salted butter (cut

g full cream milk

g flour

garlic powder

onion powder

tsp salt

cayenne powder (*optional)

chives

Preheat

Prepare

Lightly grease a baking tray with butter and reserve.

Immerse

Boil

Add the macaroni to the Thermoserver and fill to the top with boiled water. Stir the pasta, then cover with the lid. Leave undisturbed.

Macaroni

Grate

Place parmesan cheese in TM bowl Grate 3 sec/Speed 9. Reserve

Place cheddar cheese in TM Bowl. Grate 3 sec/Speed 9. Reserve in a new bowl

Place Mozzarella cheese in TM bowl. Grate 2 sec/Speed 9. Reserve with tasty cheese.

Pre-Grate Cheeses

Place

Add 2TBS of the reserved parmesan cheese to the panko crumbs

Add melted butter and chives to the crumb.

Stir

Stir until the crumb is coated with butter and reserve.

Crunchy Topping

Melt

Add butter to the TM bowl. Melt 2 min/Varoma/Speed 1

Add milk, flour, paprika, onion powder, garlic powder, salt, cayenne powder. Mix 10sec/Speed 8.

Cook

Add chives to TM Bowl. Cook the sauce 6 min/90 degrees/Speed 3.5.

Sauce

Drain

Once the sauce is finished cooking drain the macaroni, then return to the Thermoserver.

Add all 3 types of cheese to the macaroni and stir through.

Pour the sauce over the macaroni and stir through.

Transfer

Transfer mac and cheese to a prepared oven dish.

Sprinkle

Sprinkle over the reserved panko crumb topping

Place in the oven for 25minutes or until golden.

Garnish

Garnish with extra paprika and chives if desired. Serve immediately

Assembly

Before there was the SkinnyBarbecue World Championship Cheesecake or the SkinnyEntertaining Very Berry Cheesecake, my go-to celebration cheesecake for many years was The 4 Blades New York Baked Cheesecake. After a decade of Thermomixing, my friends Bec, Joe and Peta from The 4 Blades have closed their business this month &#8211; it seems only fitting that the final recipe in the Skinnymixer&#8217;s 10 year celebration recipes is The 4 Blades New York Baked Cheesecake. We first met in person back [&hellip;]

skinnymixer's New York Baked Cheesecake Thermomix Recipe

sugar (increase to 250 g if you like sweet!)

200 g digestive biscuits (or Orgran GF Rico Tea Biscuits

85 g salted butter (cubed small)

g cream cheese (cubed small, room temp)

g plain flour (gluten free if required)

tsp lemon zest (finely grated)

lemon juice

eggs

vanilla bean paste

sour cream

nutmeg powder

Preheat oven to 180℃. Grease and line base of 20 cm round springform pan with baking paper.  

Add sugar to clean, dry bowl. Mill for 10 sec/speed 10/MC on. Set aside.

Add biscuits and 2 Tbsp of reserved sugar to mixer bowl. Mill 5 sec/speed 7/MC on or until fine crumbs.

Add butter to the bowl and melt for 3 mins/80℃/reverse/speed 3/MC on.

Press biscuit mixture into the base of the tin &amp; bake in the oven for 10 mins. Once the base has finished, remove from oven and increase the temperature to 200℃.

With a clean bowl, set timer to 10 min/37°C/speed 3 and add cream cheese through the lid one cube at a time, followed by slowly adding in reserved icing and flour until well combined.

Insert butterfly to bowl without removing cheese mixture and set timer to 5 min/speed 3 while slowly adding lemon zest, juice, lemon juice, eggs, vanilla and sour cream. Scrape bowl down and blend for 20 sec/speed 3/MC on.

Grease the edges of the springform pan with butter and pour mixture directly onto base in one smooth movement - This is important if you want your cheesecake to have a smooth top.

Bake for 10 min then reduce heat to 100°C and continue to bake for a further 25 mins.

Turn oven off, allowing cake to cool for 2 hr with oven door closed.

Place in fridge (preferably overnight). Dust the top of the cheesecake with nutmeg to serve.

If you love Nando&#39;s you are going to love this Portuguese Chicken &amp; Rice Meal Prep. Low Calorie, High Protein, Freezer Friendly but MOST importantly FULL of flavour. Gone are the days of bland healthy meal prep - this recipe makes 7 portions.

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THMIV: Shepherd's Pie with Hidden V...

skinnymixer's Nyonya Chicken Curry

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skinnymixer's Butter Chicken

Thermomix Mac and Cheese

skinnymixer's New York Baked Cheese...

THMD2: Portuguese Chicken & Rice Me...

Top 7 thermomix recipe recipes from across the web

The most viewed thermomix recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

THMIV: Shepherd's Pie with Hidden V...

skinnymixer's Nyonya Chicken Curry

Mango Macadamia Cheesecake

skinnymixer's Butter Chicken

Thermomix Mac and Cheese

skinnymixer's New York Baked Cheese...

THMD2: Portuguese Chicken & Rice Me...

The most viewed thermomix recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine