toasted hazelnuts

Sweet and buttery in flavour, toasted hazelnuts make a perfect addition to baking, desserts, and many other dishes. This is a super easy guide on how to toast and peel hazelnuts.

How to Toast and Peel Hazelnuts

hazelnuts

baking tray

Line a baking sheet with parchment paper. Cover with as many hazelnuts as you need, just make sure that they aren't overcrowded. Bake for 15 minutes.

Set the baking tray on a heat safe surface and allow them to cool completely. As the nuts cool, they are continuing to steam cook inside of their skins. 

Once cooled, easily remove the skins by taking a handful of them in a rough dish towel and gently  rubbing.  Alternatively, you could just take a small handful and rub them together with your two hands. The skins will just fall off.

Awesome. These freshly shelled nuts have so much more flavor.

Thanks for info. It made the taste much easier. I wanted to use up some nuts I had for Christmas and your cookie recipe looked too good to pass up.

Thank you. This helped a lot. Always found this task of peeling so frustrating.

This ricotta-filled cake is topped off with coffee, caramel and hazelnut flavours, making it the ultimate decadent dessert.

Hazelnut cake with whipped ricotta and coffee caramel recipe

Top 2 toasted hazelnuts recipes from across the web

The most viewed toasted hazelnuts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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How to Toast and Peel Hazelnuts

Hazelnut cake with whipped ricotta ...

Top 2 toasted hazelnuts recipes from across the web

The most viewed toasted hazelnuts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Toast and Peel Hazelnuts

Hazelnut cake with whipped ricotta ...

The most viewed toasted hazelnuts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine