How to Toast and Peel Hazelnuts

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www.corianderandlace.com
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1

How to Toast and Peel Hazelnuts

Ingredients

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Instructions

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Step 1

Preheat oven to 350°.

Step 2

Line a baking sheet with parchment paper. Cover with as many hazelnuts as you need, just make sure that they aren't overcrowded. Bake for 15 minutes.

Step 3

Set the baking tray on a heat safe surface and allow them to cool completely. As the nuts cool, they are continuing to steam cook inside of their skins.

Step 4

Once cooled, easily remove the skins by taking a handful of them in a rough dish towel and gently  rubbing.  Alternatively, you could just take a small handful and rub them together with your two hands. The skins will just fall off.

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