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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 1
Author : Asha
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350°.
Step 2
Line a baking sheet with parchment paper. Cover with as many hazelnuts as you need, just make sure that they aren't overcrowded. Bake for 15 minutes.
Step 3
Set the baking tray on a heat safe surface and allow them to cool completely. As the nuts cool, they are continuing to steam cook inside of their skins.
Step 4
Once cooled, easily remove the skins by taking a handful of them in a rough dish towel and gently rubbing. Alternatively, you could just take a small handful and rub them together with your two hands. The skins will just fall off.
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