tofu chocolate mousse

This easy Vegan Tofu Chocolate Mousse recipe is light, airy, rich, smooth and delicious! Plus, you can make it with just 4 simple ingredients.

Vegan Tofu Chocolate Mousse

dark chocolate ((chips or chopped))

caster sugar (or maple syrup/agave)

vanilla

chocolate shavings

coconut cream

melt

Melt the chocolate either in the microwave (I melt it at 30 second intervals, stirring in between) or in a heat-safe bowl over a pan of simmering water, but ensure the bottom of the bowl is not touching the water. Set aside and allow the melted chocolate to cool slightly.

blend

Add the drained silken tofu, sugar and vailla to a blender or food processor and blend until smooth.

Add the melted chocolate and blend again until thick and smooth.

chill

Divide the mixture between serving dishes and chill in the refrigerator for at least 1 hour, or overnight.

serve

Serve as it is, or top with chocolate shavings, whipped coconut cream or fruit.

store

This easy tofu chocolate mousse is made with silken tofu, dark chocolate, and maple syrup for a smooth, rich dessert that’s naturally dairy-free and higher in protein.

Easy Tofu Chocolate Mousse (3 Ingredients, High Protein)

lb silken tofu

dark chocolate (~two 3.5-4 ounces bars)

maple syrup

Blend silken tofu until completely smooth.

Melt chocolate in 30-second intervals, stirring between.

Add melted chocolate and maple syrup to tofu and blend until silky.

Pour into bowls and refrigerate for 30 minutes before serving.

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Vegan Tofu Chocolate Mousse

Easy Tofu Chocolate Mousse (3 Ingre...

Top 2 tofu chocolate mousse recipes from across the web

The most viewed tofu chocolate mousse recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Tofu Chocolate Mousse

Easy Tofu Chocolate Mousse (3 Ingre...

The most viewed tofu chocolate mousse recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine