Step 1

Melt the chocolate either in the microwave (I melt it at 30 second intervals, stirring in between) or in a heat-safe bowl over a pan of simmering water, but ensure the bottom of the bowl is not touching the water. Set aside and allow the melted chocolate to cool slightly.

Step 2

Add the drained silken tofu, sugar and vailla to a blender or food processor and blend until smooth.

Step 3

Add the melted chocolate and blend again until thick and smooth.

Step 4

Divide the mixture between serving dishes and chill in the refrigerator for at least 1 hour, or overnight.

Step 5

Serve as it is, or top with chocolate shavings, whipped coconut cream or fruit.

Step 6

Store in the fridge for up to 5 days.