Vegan Tofu Chocolate Mousse

Name: Vegan Tofu Chocolate Mousse
Prep time: 2 min
Cook time: 3 min
Total time: 1 h 5 min
Ingredients: 7 ½ ounces 150 grams dark chocolate ((chips or chopped)); 1 package 12 ounces/345 grams silken tofu (at room temperature, drained); 2 tablespoons caster sugar (or maple syrup/agave); 1 teaspoon vanilla; chocolate shavings; whipped coconut cream

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Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 65 minutes

Servings: 4

Author : Kate Hackworthy | Veggie Desserts

tofu chocolate mousse vegan chocolate mousse

Ingredients

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7 ½ ounces 150 grams dark chocolate ((chips or chopped))1 package 12 ounces 345 grams silken tofu (at room temperature, drained)2 tablespoons caster sugar (or maple syrup/agave)1 teaspoon vanillachocolate shavingswhipped coconut cream

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Instructions

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Step 1

Melt the chocolate either in the microwave (I melt it at 30 second intervals, stirring in between) or in a heat-safe bowl over a pan of simmering water, but ensure the bottom of the bowl is not touching the water. Set aside and allow the melted chocolate to cool slightly.

Step 2

Add the drained silken tofu, sugar and vailla to a blender or food processor and blend until smooth.

Step 3

Add the melted chocolate and blend again until thick and smooth.

Step 4

Divide the mixture between serving dishes and chill in the refrigerator for at least 1 hour, or overnight.

Step 5

Serve as it is, or top with chocolate shavings, whipped coconut cream or fruit.

Step 6

Store in the fridge for up to 5 days.