tomato basil

This classic tomato soup recipe, seasoned with basil and thyme, is the perfect bowl of comfort. Make a batch early in the week then easily rewarm for comfort food every night.

Quick and Easy Tomato Soup Recipe

olive oil

butter

sweet onion, finely chopped

garlic, minced

all-purpose flour

basil

thyme

chicken broth

tomatoes

sugar

salt

black pepper

In a large nonreactive stock pot or Dutch...

In a large nonreactive stock pot or Dutch oven, heat oil and butter over medium-low heat. Add the onion and cook, stirring occasionally, about 6 minutes.

Add garlic and continue to cook, stirring for...

Add garlic and continue to cook, stirring for another 2 minutes until soft but not browned. Add flour and stir to coat onion and garlic for about 2 minutes.

Add basil and thyme and continue to stir...

Add basil and thyme and continue to stir to toast about 2 minutes, until fragrant.

Add broth, crushed tomatoes, sugar, salt and pepper....

Add broth, crushed tomatoes, sugar, salt and pepper. Bring to a simmer and stir to incorporate well. Cover, reduce heat to low and continue to cook for at least 30 minutes.

If you’re okay with a thicker soup, skip...

If you’re okay with a thicker soup, skip the next step (pureeing), season to taste and enjoy!

If you prefer a smooth/pureed soup, allow soup...

If you prefer a smooth/pureed soup, allow soup to cool slightly, and using a blender, or food processor carefully purée the soup in small batches of about 3-4 cups at a time, OR use an immersion blender to completely puree directly in the pot. (If using a blender or food processor be sure to vent/crack the lid to avoid steam building up.) Return pureed soup to the pot.

Season to taste with additional salt and pepper...

Season to taste with additional salt and pepper if needed. Serve warm. If desired, garnish with chopped fresh basil, chives, dill, sour cream, and/or your favorite crumbled or grated cheese.

Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, oregano, fresh mozzarella cheese, tomato, fresh basil leaf, dark balsamic vinegar, honey

Tomato, Basil & Mozzarella Chicken Recipe by Tasty

boneless, skinless chicken breasts

olive oil,

salt,

pepper,

garlic powder,

oregano,

mozzarella cheese

tomato, medium

basil leaf

dark balsamic vinegar, inexpensive

honey

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On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.

Bake for 30 minutes, or until cooked through and juices run clear.

While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.

NOTE: It should take about 20 minutes for the mixture to reduce.

Once the glaze has reached your desired thickness, remove it from the heat and set aside.

Remove the chicken from the oven and top with slices of mozzarella and tomato.

Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.

While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.

Drizzle the balsamic glaze over the chicken and top with basil.

https://vid.tasty.co/output/28006/mp4_640x640/1490901437

Here's what you need: ground beef, medium onion, green bell pepper, garlic, tomato sauce, chili powder, cumin, paprika, cayenne pepper, kidney bean, black beans, sour cream, cheddar cheese

Chili From Leftover Sauce  Recipe by Tasty

beef

onion,

green bell pepper, chopped

garlic,

tomato sauce

chili powder

cumin

paprika

cayenne pepper, optional

oz kidney bean, 1 can

oz black beans, 1 can

sour cream,

cheddar cheese,

In a heavy bottom pot, brown the ground beef with the onions, pepper, and garlic on medium heat.

Add the sauce and spices and bring to a simmer.

Add the beans and simmer, covered, for 30 to 45 minutes.

Serve warm with sour cream and cheddar cheese.

https://vid.tasty.co/output/43243/mp4_640x640/1499792065

Here's what you need: olive oil, onion, garlic, vodka, tomato sauce, heavy cream, cooked penne, parmesan cheese, fresh parsley

Penne Alla Vodka From Leftover Sauce  Recipe by Tasty

onion, diced

fl oz vodka, optional

heavy cream

lb cooked penne

cheese,

parsley,

In a large pot over medium heat, add the olive oil and onion, and cook until the onion is slightly translucent.

Add the garlic, salt, and vodka, and cook for about 2 minutes, stirring constantly.

Add the tomato sauce and heavy cream, and bring to a boil.

Add the cooked penne and stir until the sauce evenly coats the pasta.

A hearty blend of Tuscan flavors from your favorite creamy tomato basil soup baked into a fluffy focaccia bread. Serve this with soup or as an appetizer to show off your baking skills. Brush it with garlic butter as soon as it finishes.

Tomato Basil Focaccia Bread

tomato soup plus water

active dry yeast

extra virgin olive oil,

cherry tomatoes, halved

fresh basil, chopped

garlic cloves, pasted

fresh parsley, minced

In a 2 cup liquid measuring cup, add the tomato soup and heat in the microwave until room temperature. Add warm water until you have 2 cups of liquid.

Mix the warm tomato soup, salt, yeast, and tablespoon of olive oil in a bowl with a spoon until dissolved.

Add flour to the mixture until a shaggy dough forms. The dough should be wet and jiggly. You may need to adjust warm water tablespoon by tablespoon.

Cover mixture with plastic wrap and let rest for 30 minutes.

Preheat the oven to 250° F and par-dry the sliced cherry tomatoes on a sheet tray cut-side up for 1 - 2 hours or however much time you have. Let cool

Set up a bowl of warm water for your hands, then execute four stretch and folds from North, South, East, and West over each side of the dough with wet hands for each fold. Then lift the dough and coil the dough under itself. Cover in plastic wrap and let rest for 30 minutes. Repeat 3 more times.

Gently add the dough to a greased 9x13 pan and spread half the cherry tomatoes, parmesan cheese, and fresh basil all over the dough. Fold the dough into thirds and flip lengthwise in the pan. Lightly press it into the pan without degassing the dough then drizzle with olive oil, and top with remaining toppings.

Cover dough with plastic, and let rest for 1 hour. Preheat the oven to 400° F.

In a bowl, mix together the fresh parsley, garlic and olive oil. Set aside with a pastry brush.

Dimple the focaccia dough lightly from top to bottom, then top with whatever toppings you’d like. Bake for 20 - 22 minutes or until lightly golden and the internal temp registers 190°F.

Let rest for 5 minutes, then remove bread from pan. Brush with garlic herb oil and let cool completely on a wire rack.

Top 5 tomato basil recipes from across the web

The most viewed tomato basil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Quick and Easy Tomato Soup Recipe

Tomato, Basil & Mozzarella Chicken ...

Chili From Leftover Sauce Recipe b...

Penne Alla Vodka From Leftover Sauc...

Tomato Basil Focaccia Bread

Top 5 tomato basil recipes from across the web

The most viewed tomato basil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quick and Easy Tomato Soup Recipe

Tomato, Basil & Mozzarella Chicken ...

Chili From Leftover Sauce Recipe b...

Penne Alla Vodka From Leftover Sauc...

Tomato Basil Focaccia Bread

The most viewed tomato basil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine