tomato basil

This classic tomato soup recipe, seasoned with basil and thyme, is the perfect bowl of comfort. Make a batch early in the week then easily rewarm for comfort food every night.

Quick and Easy Tomato Soup Recipe

olive oil

butter

sweet onion, finely chopped

garlic, minced

all-purpose flour

basil

thyme

chicken broth

tomatoes

sugar

salt

black pepper

In a large nonreactive stock pot or Dutch...

In a large nonreactive stock pot or Dutch oven, heat oil and butter over medium-low heat. Add the onion and cook, stirring occasionally, about 6 minutes.

Add garlic and continue to cook, stirring for...

Add garlic and continue to cook, stirring for another 2 minutes until soft but not browned. Add flour and stir to coat onion and garlic for about 2 minutes.

Add basil and thyme and continue to stir...

Add basil and thyme and continue to stir to toast about 2 minutes, until fragrant.

Add broth, crushed tomatoes, sugar, salt and pepper....

Add broth, crushed tomatoes, sugar, salt and pepper. Bring to a simmer and stir to incorporate well. Cover, reduce heat to low and continue to cook for at least 30 minutes.

If you’re okay with a thicker soup, skip...

If you’re okay with a thicker soup, skip the next step (pureeing), season to taste and enjoy!

If you prefer a smooth/pureed soup, allow soup...

If you prefer a smooth/pureed soup, allow soup to cool slightly, and using a blender, or food processor carefully purée the soup in small batches of about 3-4 cups at a time, OR use an immersion blender to completely puree directly in the pot. (If using a blender or food processor be sure to vent/crack the lid to avoid steam building up.) Return pureed soup to the pot.

Season to taste with additional salt and pepper...

Season to taste with additional salt and pepper if needed. Serve warm. If desired, garnish with chopped fresh basil, chives, dill, sour cream, and/or your favorite crumbled or grated cheese.

Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, oregano, fresh mozzarella cheese, tomato, fresh basil leaf, dark balsamic vinegar, honey

Tomato, Basil & Mozzarella Chicken Recipe by Tasty

boneless, skinless chicken breasts

olive oil,

salt,

pepper,

garlic powder,

oregano,

mozzarella cheese

tomato, medium

basil leaf

dark balsamic vinegar, inexpensive

honey

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On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.

Bake for 30 minutes, or until cooked through and juices run clear.

While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.

NOTE: It should take about 20 minutes for the mixture to reduce.

Once the glaze has reached your desired thickness, remove it from the heat and set aside.

Remove the chicken from the oven and top with slices of mozzarella and tomato.

Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.

While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.

Drizzle the balsamic glaze over the chicken and top with basil.

https://vid.tasty.co/output/28006/mp4_640x640/1490901437

Here's what you need: ground beef, medium onion, green bell pepper, garlic, tomato sauce, chili powder, cumin, paprika, cayenne pepper, kidney bean, black beans, sour cream, cheddar cheese

Chili From Leftover Sauce  Recipe by Tasty

beef

onion,

green bell pepper, chopped

garlic,

tomato sauce

chili powder

cumin

paprika

cayenne pepper, optional

oz kidney bean, 1 can

oz black beans, 1 can

sour cream,

cheddar cheese,

In a heavy bottom pot, brown the ground beef with the onions, pepper, and garlic on medium heat.

Add the sauce and spices and bring to a simmer.

Add the beans and simmer, covered, for 30 to 45 minutes.

Serve warm with sour cream and cheddar cheese.

https://vid.tasty.co/output/43243/mp4_640x640/1499792065

Here's what you need: olive oil, onion, garlic, vodka, tomato sauce, heavy cream, cooked penne, parmesan cheese, fresh parsley

Penne Alla Vodka From Leftover Sauce  Recipe by Tasty

onion, diced

fl oz vodka, optional

heavy cream

lb cooked penne

cheese,

parsley,

In a large pot over medium heat, add the olive oil and onion, and cook until the onion is slightly translucent.

Add the garlic, salt, and vodka, and cook for about 2 minutes, stirring constantly.

Add the tomato sauce and heavy cream, and bring to a boil.

Add the cooked penne and stir until the sauce evenly coats the pasta.

A hearty blend of Tuscan flavors from your favorite creamy tomato basil soup baked into a fluffy focaccia bread. Serve this with soup or as an appetizer to show off your baking skills. Brush it with garlic butter as soon as it finishes.

Tomato Basil Focaccia Bread

tomato soup plus water

active dry yeast

extra virgin olive oil,

cherry tomatoes, halved

fresh basil, chopped

garlic cloves, pasted

fresh parsley, minced

In a 2 cup liquid measuring cup, add the tomato soup and heat in the microwave until room temperature. Add warm water until you have 2 cups of liquid.

Mix the warm tomato soup, salt, yeast, and tablespoon of olive oil in a bowl with a spoon until dissolved.

Add flour to the mixture until a shaggy dough forms. The dough should be wet and jiggly. You may need to adjust warm water tablespoon by tablespoon.

Cover mixture with plastic wrap and let rest for 30 minutes.

Preheat the oven to 250° F and par-dry the sliced cherry tomatoes on a sheet tray cut-side up for 1 - 2 hours or however much time you have. Let cool

Set up a bowl of warm water for your hands, then execute four stretch and folds from North, South, East, and West over each side of the dough with wet hands for each fold. Then lift the dough and coil the dough under itself. Cover in plastic wrap and let rest for 30 minutes. Repeat 3 more times.

Gently add the dough to a greased 9x13 pan and spread half the cherry tomatoes, parmesan cheese, and fresh basil all over the dough. Fold the dough into thirds and flip lengthwise in the pan. Lightly press it into the pan without degassing the dough then drizzle with olive oil, and top with remaining toppings.

Cover dough with plastic, and let rest for 1 hour. Preheat the oven to 400° F.

In a bowl, mix together the fresh parsley, garlic and olive oil. Set aside with a pastry brush.

Dimple the focaccia dough lightly from top to bottom, then top with whatever toppings you’d like. Bake for 20 - 22 minutes or until lightly golden and the internal temp registers 190°F.

Let rest for 5 minutes, then remove bread from pan. Brush with garlic herb oil and let cool completely on a wire rack.

The best Tomato Soup Recipe you&#039;ll ever taste! Our soup is rich, smooth, creamy, and filled with bright tomato and basil flavor. It&#039;s the perfect soup for a chilly night in! Serve with a buttery grilled cheese, garlic bread or just on its own!

Tomato Soup Recipe

Roma tomatoes, sliced lengthwise

extra virgin olive oil

unsalted butter

yellow onion, diced

garlic cloves,

fresh thyme, minced

(28 ounce) can crushed tomatoes

basil leaves, roughly chopped

salt and pepper

Preheat oven to 375°F.

Spread tomato halves onto a baking sheet and drizzle with olive oil. Season with salt and pepper.

Roast tomatoes for about 45 minutes.

While tomatoes are in the oven, melt the butter in a large pot over medium-high heat.

Add onion and sauté for 5 minutes.

Stir in the garlic and thyme and sauté for another 5 minutes.

Add crushed tomatoes, basils and sugar. Season with salt and pepper.

Stir the mixture and reduce the heat to medium or medium-low and simmer for 10 minutes.

Pour broth and roasted tomatoes into the pot. Season with salt and pepper.

Continue to simmer soup, for about 15 minutes, stirring occasionally.

Carefully pour soup into a blender and blend until smooth.

Pour soup back into the pot and stir in the cream until fully incorporated.

Simmer the soup for 2 to 3 minutes before ladling into bowls.

Top each soup with fresh basil leaves. Serve.

I have made this exact recipe 4 times now since it was posted and twice in the last week. Didn’t make any changes. I used an immersion blender which kept some texture and am totally ok with that. So wonderful and satisfying during the winter months. ESP with fresh baked bread

This is delicious. I just made it and it was so easy. Thank you. Definitely a keeper with this one  :)

I loved it! Thank you for sharing this recipe.

I love this recipe and so do my neighbors. I love this soup with a grilled cheese, bacon, basil and drizzle of hot honey sandwich.

The soup is amazing. Creamy rich and full of flavor. I love making this soup on the weeking with a gourmet grilled cheese sandwich.

I'm 45 and I just made it tonight coupled with homemade french bread, hot bacon dip and coconut mousse for desert I don't have feta in the house so I'll just plunk some parmesan on the table for whoever wants I would think sprinkling blue cheese on this would be great too.  I tasted it and it's amazing wow thanks so much for posting.

This is my daughter's favourite recipe for tomato sup, I love it too!

Go for it!!!

I was dying for my tomato soup, but couldn't find my standby recipe.  It was so good and the lose - I felt I lost a friend.  So started to look into recipes on the internet. After reading many - looking at the calories, etc. I read yours.  And the comments is what kept me reading.  It certainly sounds like you have a winner.  I am using my canned tomatoes as I have done before when fresh are all gone, and my canned soup is also gone. I have true confidence that this will be my #1 recipe.  Thanks

I made this with goat cheese in place of the heavy cream... It was so good I could have cried

I just made this soup!!! OMG!!! Everybody licked their plates!!! So good! 
Thank you for the recipe

This is the best tomato soup I have ever had.  Am making it again for the second time. I make a big pot and I freeze it.  Thank you so much for sharing this recipe with us!

https://www.youtube.com/watch?v=f4fZVRlKCe0

The best tomato soup recipe to eat with grilled cheese! This tomato soup has loads of basil to give it a vibrant flavor. Make a big batch and freeze some for later! Find the full recipe here: https://www.spoonforkbacon.com/creamy-roasted-tomato-basil-soup

Teri + Jenny

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Top Tags

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The most viewed tomato basil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine