tortillas recipe

Freshly made corn tortillas are such a treat. Watch our video to see us go through the whole process. If you have never seen a tortilla press, there are some photos in the article to guide you.

Our Favorite Soft Corn Tortillas

(115 grams) masa harina, see notes

(120 ml) warm water

I can’t wait to try these! I appreciate how you explained the process of the corn.

https://www.youtube.com/watch?v=G9bX9pm6FMo

Freshly made corn tortillas are such a treat. We're sharing how we make tortillas in our own kitchen along with lots of tips to help you in your own tortilla making journey.

This Vegan Flour Tortilla Recipe is easy to make with just 4 basic ingredients! They turn out soft, fluffy, and bursting with flavor. Homemade tortillas are perfect for wraps, burritos, qesadillas, and more!

Vegan Flour Tortilla Recipe

(240 g) all-purpose flour

tsp sea salt

tsp baking powder

canola oil (or another neutral oil of choice)

In a large mixing bowl, add the dry ingredients- measure the flour and stir in the salt and baking powder. Add in the oil and stir to incorporate it. Slowly, start adding in the water and mixing, ¼ cup at a time, or until a dough forms. The dough should be slightly sticky and not dry!

Transfer the dough to a clean surface sprinkled with a little bit of flour. Oil your hands and start kneading for 5-6 minutes, or until it becomes smooth, elastic, and soft. At first, it may stick to the counter and your hands, but don&#39;t worry, just keep greasing your hands and kneading.

Then, using a knife or a bench scraper, divide the dough into 8 balls (divide into 12 if you want smaller tortillas). Cover the dough with a damp towel or a few damp paper towels and rest for at least 30 minutes.

If you have a tortilla press, use it to flatten the dough. If not, use a rolling pin to roll each dough ball into a thin disk. Roll from the center to the edges, instead of rolling back and forth at the same spot. 

Heat a cast-iron skillet over medium heat. Carefully transfer the rolled tortillas to the hot skillet. Cook for 40-60 seconds, or until bubbles appear all over, then flip and cook for 30 more seconds on the other side. Repeat the same process with the rest of the tortillas, making sure to lower the heat if brown spots start appearing too quickly.

Top 2 tortillas recipe recipes from across the web

The most viewed tortillas recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Our Favorite Soft Corn Tortillas

Vegan Flour Tortilla Recipe

Top 2 tortillas recipe recipes from across the web

The most viewed tortillas recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Our Favorite Soft Corn Tortillas

Vegan Flour Tortilla Recipe

The most viewed tortillas recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine