toum recipe

This toum recipe makes a creamy spread to use on bread, as a dip or marinade. Make this delicious Lebanese garlic sauce with 4 ingredients!

Toum Recipe -Lebanese Garlic Sauce +Video

garlic

salt

vegetable oil

lemon juice (divided)

Add the garlic and salt in the food processor and run for 10-20 seconds to purée.

Stop the processor and scrape down the sides, then process again until you have a fine paste.

NOTE: From this point forward, keep processor running until the sauce is finished. With food processor on, slowly pour in 1 cup oil. The garlic will begin to emulsify and turn into a paste. Next, slowly add in 1 1/2 teaspoons of lemon juice. Wait a few seconds, until the lemon juice is well absorbed, then add another 1 cup of oil.Repeat this step, alternating with 1 cup oil and 1 1/2 teaspoons of lemon juice, until you’ve incorporate 3 cups of oil and 4 tablespoons lemon juice. This process will take 8-10 minutes.

The result should be a thick sauce, with a thick, creamy consistency (like mayonnaise). Transfer garlic sauce to an airtight jar and keep refrigerated for up to 3 weeks.

Food Processor Method

Add the garlic, salt, lemon juice and 1 cup of the oil to jar or immersion blender container and run for 10-20 seconds to purée. Add remaining 2 cups oil and puree to emulsify completely. Finished product should resemble mayonnaise in texture.

Immersion Blend Method

https://content.jwplatform.com/videos/xMQqMTcY.mp4

Lebanese garlic sauce is a creamy condiment made with pureed garlic, salt, olive oil, and lemon juice. Make this recipe in just 15 minutes!

Toum Garlic Spread_Website.mp4

If you&#039;re looking for something to give any dish a hit of flavor, then this Garlic Sauce aka Toum will be right up your street. A traditional middle eastern condiment, Lebanese Garlic Sauce Recipe is basically an amazing garlic sauce that adds flavor to so many dishes.

Garlic Sauce

Tablespoon salt (kosher

lemon juice

oil (neutral tasting)

Start by placing the garlic, salt and a tablespoon of oil in a food processor or mortar and pestle. See notes and troubleshooting for the correct size food processor and more info.

Process the garlic until fine and pulpy. Make sure to scrape down the sides as you go.

Start by streaming in the lemon juice and oil through the feed of the food processor while the machine is running.

Alternate but always end with the oil.

make sure not to rush this process. A slow thin steady stream is best for the emulsion to be thick.

Serve the toum or garlic sauce in a bowl or use endlessly as per the section in the post on how to use the garlic sauce.

Enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1627482389/l5d9pasx1dyrumoalcdu.mp4

Top 2 toum recipe recipes from across the web

The most viewed toum recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Toum Recipe -Lebanese Garlic Sauce ...

Garlic Sauce

Top 2 toum recipe recipes from across the web

The most viewed toum recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Toum Recipe -Lebanese Garlic Sauce ...

Garlic Sauce

The most viewed toum recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine