traditions

"Lapskaus" or beef and vegetable stew

900 g Beef (stew quality)

onion

Potatoes

pcs Carrots

½ pcs Celery root

pcs Small Rutabaga (can be replaced with a Turnip)

800 ml Beef stock

ml Red wine (Optional, can be replaced with beef stock)

Olive oil

tbsp Butter

tbsp Flour

pcs Bay leaves

pcs Thyme stems (Preferably fresh)

Salt and pepper

Parsley (To garnish)

Cut the meat in small pieces, ideally around 1,5-2 x 1,5-2 cm

Chop the onion in small pieces (approx 1 cm)

Heat 1 tbsp butter and the olive oil in a frying pan and quickly color the meat. You probably need to fry them in 2-3 turns as you don&#039;t want to add too much meat in the pan at once (it risks boiling instead of frying...). Remove the meat from the pan as soon as it has colored

Heat the remaining butter in a stewpan and fry the onions at medium heat for a few minutes

Add the meat and the flour and mix well while cooking for 2 minutes

Add, little by little, the beef stock and wine while stirring

Add the bay leaves and thyme

Cover the pan and let it simmer until the meat is tender (around 1 hour). Stir occasionally

Cut all the vegetables in 1x1 cm pieces

Once the meat is tender, remove the bay leaves and thyme stems and add the vegetables

Cook until the vegetables are tender (approx 20-30 minutes). Stir occassionally

Easy Pecan Pie 

Karo® Corn Syrup (Light or Dark)

eggs

sugar

butter (melted)

vanilla extract

pecans

9" pie crust (use your favorite

Preheat oven to 350°F. 

Decorate your crust with dough cut outs or keep it simple with a crimp!  I like the look of using a fork to give the edges of my crust a little detail.  So easy the kids could do it! 

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon.

Stir in pecans.

Pour filling into pie crust.

Once the pie mixture has been added to the pie crust, use extra pecans to arrange over the top of the pie.

Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.

In Denmark, this rice porridge is traditionally eaten for dinner on December 23rd, or Lillejuleaften (little Christmas Eve). It&#039;s hearty, warm, and so delicious!

Risengrød (Rice Porridge)

porridge rice

water

1.1 liter milk ((may need a little more or less))

Salt

Cinnamon sugar ((for serving))

Butter ((for serving))

For this recipe, make sure to use a short grain rice! We try to use Pama rice from Denmark when we have it on hand, but short grain Arborio rice also works for this!

Add water and rice to a pot and heat over medium heat.

Allow the rice to cook until all the water is absorbed. Stir as needed to keep the rice from sticking to the bottom.

Add in the milk and a pinch of salt; stir well.

Bring to a simmer and then lower the heat - cover and make sure to take the lid off to stir often so nothing burns to the bottom.

Cook for about 30 minutes. The rice should be soft and the porridge should be thick but still flow off the spoon easily (a lava-like consistency). If you need to, you can add more milk!

Serve in a bowl and top with cinnamon sugar and a pad of butter.

https://www.youtube.com/watch?v=T9bfp8oID2o

In Denmark, this rice porridge is traditionally eaten for dinner on December 23rd, or Lillejuleaften (little Christmas Eve). It's hearty, warm, and so delicious! We eat ours with cinnamon sugar and butter, but you can change up the toppings if you want!

Full written recipe here: https://skandibaking.com/risengrod-rice-porridge/

#riceporridge #danish #danskjul #christmas #risengrød #traditions #jul #dansk

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How to Make "Risengrød:" Danish Rice Porridge!

Top 3 traditions recipes from across the web

The most viewed traditions recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

"Lapskaus" or beef and vegetable st...

Easy Pecan Pie

Risengrød (Rice Porridge)

Top 3 traditions recipes from across the web

The most viewed traditions recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

"Lapskaus" or beef and vegetable st...

Easy Pecan Pie

Risengrød (Rice Porridge)

The most viewed traditions recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine