traeger bacon cheeseburgers

Thick and juicy 6 oz smoked burgers with cheddar cheese and candied bacon on a brioche bun.

Traeger Smoked Burgers

Ground Beef (80/20)

(12 grams) Brown Sugar

Kosher Salt

Chili Powder

Garlic Powder

Onion Powder

Black Pepper

Cheddar Cheese

Hamburger Buns (I used brioche buns)

Candied or Smoked Bacon (recipe below)

Fried Eggs

Preheat smoker to 225ºF with the lid closed...

Preheat smoker to 225ºF with the lid closed while you prepare the burgers.

Mix the burger seasoning together and sprinkle over...

Mix the burger seasoning together and sprinkle over both sides of the ground beef.

Use your hands to mix the beef together...

Use your hands to mix the beef together and form 4 burger patties, about 6 ounces each. You want the patties to be slightly larger than your buns as they'll slightly shrink in the smoker.

Add the burgers to the smoker and cook...

Add the burgers to the smoker and cook for 70-80 minutes or until the burgers reach an internal temperature of 140ºF. Once there, continue cooking for 12 minutes.*

Add the cheddar slices on top of the...

Add the cheddar slices on top of the burgers and smoke for an additional 3-5 minutes to melt.

Serve with toasted buns, smoked or candied bacon...

Serve with toasted buns, smoked or candied bacon (recipe below), fried eggs, or your choice of burger toppings.

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Traeger Smoked Burgers

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The most viewed traeger bacon cheeseburgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Traeger Smoked Burgers

The most viewed traeger bacon cheeseburgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine