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Export 8 ingredients for grocery delivery
Step 1
Preheat smoker to 225ºF with the lid closed while you prepare the burgers.
Step 2
Mix the burger seasoning together and sprinkle over both sides of the ground beef.
Step 3
Use your hands to mix the beef together and form 4 burger patties, about 6 ounces each. You want the patties to be slightly larger than your buns as they'll slightly shrink in the smoker.
Step 4
Add the burgers to the smoker and cook for 70-80 minutes or until the burgers reach an internal temperature of 140ºF. Once there, continue cooking for 12 minutes.*
Step 5
Add the cheddar slices on top of the burgers and smoke for an additional 3-5 minutes to melt.
Step 6
Serve with toasted buns, smoked or candied bacon (recipe below), fried eggs, or your choice of burger toppings.
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