Step 1

Preheat smoker to 225ºF with the lid closed while you prepare the burgers.

Step 2

Mix the burger seasoning together and sprinkle over both sides of the ground beef.

Step 3

Use your hands to mix the beef together and form 4 burger patties, about 6 ounces each. You want the patties to be slightly larger than your buns as they'll slightly shrink in the smoker.

Step 4

Add the burgers to the smoker and cook for 70-80 minutes or until the burgers reach an internal temperature of 140ºF. Once there, continue cooking for 12 minutes.*

Step 5

Add the cheddar slices on top of the burgers and smoke for an additional 3-5 minutes to melt.

Step 6

Serve with toasted buns, smoked or candied bacon (recipe below), fried eggs, or your choice of burger toppings.