traeger chuck roast

This smoked pot roast and vegetables made easy on your Traeger pellet grill is a comforting recipe the whole family will enjoy with tender chuck roast, potatoes, onions and carrots in a delicious red wine sauce!

Traeger Smoked Pot Roast & Vegetables

chuck

Dijon mustard

dried rosemary, crushed

garlic powder

thyme

black pepper

onion powder

salt

vegetable blend*

beef stock

dry red wine

rosemary

bay leaves

Turn pellet grill to 185°F (or use Super...

Turn pellet grill to 185°F (or use Super Smoke if available) and make sure the pellet box is filled. Any kind of pellet works well.

Pat the roast dry with a paper towel....

Pat the roast dry with a paper towel. Rub the roast in Dijon mustard and spices.

Place the seasoned roast directly on the pellet...

Place the seasoned roast directly on the pellet grill and smoke for 90 minutes.

Add the roast to a Dutch oven or...

Add the roast to a Dutch oven or oven safe pan along with the vegetables, beef broth, red wine, rosemary and bay leaf.

Cover tightly and return to the Traeger pellet...

Cover tightly and return to the Traeger pellet grill. Raise the temperature to 275°F and cook for 3-4 hours.

Turn the pellet grill up to 325°F and...

Turn the pellet grill up to 325°F and cook until it reaches an internal temperature of 200°F and is tender. Cook times will depend on size of roast, temperature outside and sheer luck. I plan for about 6-7 hours from start to finish.

Allow the roast to rest for a few...

Allow the roast to rest for a few minutes before serving with the vegetables. The drippings make a fantastic red wine sauce all on their own. Pour over your meat and enjoy!

Pellet Smoked Chuck Roast

Boneless Chuck Roasts (about 2 1/4 pounds each)*

Yellow Mustard (optional)

Salt

Tablespoons Black Pepper

Tablespoons Chili Powder (ancho or guajillo, preferably)

Tablespoons Dark Brown Sugar

Tablespoons Ground Coffee

Tablespoon Garlic Powder

Tablespoon Onion Powder

Mix the dry rub ingredients together in a...

Mix the dry rub ingredients together in a large bowl. Coat the roasts in mustard or your choice of binder before seasoning with the dry rub on all sides. For best results, place the seasoned roasts on a wire rack over a sheet pan in the refrigerator overnight or up to 24 hours before smoking.

To smoke the roasts, preheat a smoker** to...

To smoke the roasts, preheat a smoker** to 250ºF with the lid closed for at least 15 minutes.

Smoke the roasts for about 3-4 hours until...

Smoke the roasts for about 3-4 hours until the internal temperature reaches 155ºF to 165ºF and a nice bark has formed. (I recommend using your grill's probe or a wireless thermometer to alert you when the roasts come to temperature.)

Tightly wrap the roasts in butcher paper or...

Tightly wrap the roasts in butcher paper or heavy duty foil before smoking an additional 2-3 hours until the internal temperature reaches 203ºF to 205ºF.

Place the wrapped roasts on a sheet pan...

Place the wrapped roasts on a sheet pan in your oven or in a cooler without ice to rest for 30-60 minutes before slicing or chopping.***

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Traeger Smoked Pot Roast & Vegetabl...

Pellet Smoked Chuck Roast

Top 2 traeger chuck roast recipes from across the web

The most viewed traeger chuck roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Traeger Smoked Pot Roast & Vegetabl...

Pellet Smoked Chuck Roast

The most viewed traeger chuck roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine