traeger pork tenderloin

Traeger smoked pork tenderloin with a homemade Tex-Mex dry rub and sweet and spicy hot sauce glaze.

Tex-Mex Smoked Pork Tenderloin

Pork Tenderloins,

Tbsp Chili Powder (I used chipotle)

Tbsp Dried Oregano

Salt

tsp Garlic Powder

tsp Ground Coriander

tsp Black Pepper

tsp Cumin

tsp Cinnamon

C (48 grams) Brown Sugar

Tbsp (30 grams) Hot Sauce (I used Cholula)

Trim any fat/silver skin from the pork tenderloins...

Trim any fat/silver skin from the pork tenderloins and pat dry with paper towels. Mix all the spices together before rubbing on the pork. Let the rub melt in at room temp for 20-30 minutes.

Preheat smoker to 225ºF with the lid closed.

Smoke the pork tenderloins for 1.5-2 hours or...

Smoke the pork tenderloins for 1.5-2 hours or until they reach an internal temperature of 125ºF.

Mix the brown sugar and hot sauce together...

Mix the brown sugar and hot sauce together until smooth and brush over both pork tenderloins.

Continue smoking until the pork reaches an internal...

Continue smoking until the pork reaches an internal temperature of 145ºF to 155ºF, another 20-30 minutes or so.

Remove from the smoker and let the pork...

Remove from the smoker and let the pork rest for a few minutes before slicing and serving.

This simple gochujang marinated pork tenderloin is simple to make, and is almost all hands off time! We slow smoked our tenderloin

Traeger Gochujang Pork Tenderloin

pork tenderloin

gochujang sauce

green onions

sesame seeds

Place the pork tenderloin in a large plastic...

Place the pork tenderloin in a large plastic bag and pour in the gochujang marinade. Let it marinate overnight.

Preheat your smoker to 225°. Remove the tenderloin...

Preheat your smoker to 225°. Remove the tenderloin from the marinade and gently shake off any excess if your sauce is thick. Put the tenderloin right on the grate and smoke for 1 - 1 1/2 hours, or until the thermometer reaches 150°.

Remove, wrap in foil, and let rest for...

Remove, wrap in foil, and let rest for 10 minutes before slicing.

Serve over steamed white rice and garnish with...

Serve over steamed white rice and garnish with green onion, sesame seeds, and drizzles of hot sauce and your favorite Asian soy-based condiment. We love the Japanese BBQ sauce linked below, and think you will too!

Top 2 traeger pork tenderloin recipes from across the web

The most viewed traeger pork tenderloin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Tex-Mex Smoked Pork Tenderloin

Traeger Gochujang Pork Tenderloin

Top 2 traeger pork tenderloin recipes from across the web

The most viewed traeger pork tenderloin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tex-Mex Smoked Pork Tenderloin

Traeger Gochujang Pork Tenderloin

The most viewed traeger pork tenderloin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine