Step 1

Place the pork tenderloin in a large plastic bag and pour in the gochujang marinade. Let it marinate overnight.

Step 2

Preheat your smoker to 225°. Remove the tenderloin from the marinade and gently shake off any excess if your sauce is thick. Put the tenderloin right on the grate and smoke for 1 - 1 1/2 hours, or until the thermometer reaches 150°.

Step 3

Remove, wrap in foil, and let rest for 10 minutes before slicing.

Step 4

Serve over steamed white rice and garnish with green onion, sesame seeds, and drizzles of hot sauce and your favorite Asian soy-based condiment. We love the Japanese BBQ sauce linked below, and think you will too!