traeger pot roast

Traeger Pot Roast take a simple chuck roast and onions and transforms it into something incredible. Wood-fired flavor, deep and rustic gravy, and a recipe you need in your back pocket for sure.

Traeger Pot Roast with Gravy

canola or avocado oil

salt, pepper, onion powder, garlic salt, seasoned salt, (generous amounts)

chuck

onions

beef broth

red wine

cornstarch

water

Place the oil in the bottom of your...

Place the oil in the bottom of your cast iron pan, if using, and turn the heat on the burner to medium-high. Preheat your grill to 275°.

Season the piece of beef well with the...

Season the piece of beef well with the salt, pepper, onion powder, garlic salt, and seasoned salt. 

Place the roast into the cast iron pan,...

Place the roast into the cast iron pan, and let cook for 4-5 minutes, or until the bottom is well-browned.

Carefully flip the roast over onto the other...

Carefully flip the roast over onto the other side and brown that side well for another 4-5 minutes.

Place the roast into the pan it'll be...

Place the roast into the pan it'll be cooking in. Place the sliced onion, carrots, beef broth, and red wine into the pan with the roast.

Cook at 275° for 2-3 hours, then increase...

Cook at 275° for 2-3 hours, then increase the heat to 325° until your roast reaches 200° internal temperature and is fork-tender. How long this will take depends on the size of your roast, your grill, and what phase the moon is in, basically. Cook to temp and NOT to time.

Once the roast is done, remove from the...

Once the roast is done, remove from the grill. Carefully remove the roast and vegetables from the pan and set aside, covered tightly.

Strain out or spoon out most of the...

Strain out or spoon out most of the grease from the drippings (a grease tool works so well for this!) and then bring the rest of the drippings to a simmer. You need 3 cups of liquid, so if you need to add more beef broth be prepared to do so.

Mix together the cornstarch and cold water. Whisk...

Mix together the cornstarch and cold water. Whisk into the gravy mix and reduce heat to low, stirring until thickened.

Serve with your favorite roasted or mashed potatoes,...

Serve with your favorite roasted or mashed potatoes, crusty bread, and corn.

This tender Mississippi Pot Roast is cooked on your pellet grill, and is all kinds of amazing. If you&#x27;ve never tried a Mississippi Pot Roast, NOW is the time!

Traeger Smoked Mississippi Pot Roast

5-pound beef chuck roast

salt

paprika

onion powder

black pepper

pepperoncini peppers

au jus mix

dry ranch dressing mix

garlic

carrots

salted butter

Season the meat with the salt, paprika, onion...

Season the meat with the salt, paprika, onion powder, and black pepper. Preheat a cast-iron skillet or fire up your Blackstone (or another flat top griddle) and give both sides of the meat a good sear.

Preheat your pellet grill to 275°.

Place the seared chuck roast into the bottom...

Place the seared chuck roast into the bottom of a tinfoil high-sided pan. Pour in the pepperoncini, au jus, ranch mix, garlic, carrots, butter, and water.

Put the whole shebang on the grill, close...

Put the whole shebang on the grill, close the lid, and let it ride.

Check the roast every hour or so, and...

Check the roast every hour or so, and adjust the placement on the grill as needed. You want to avoid hot spots so nothing burns. It shouldn't, but with live fire, you have to pay attention.

Continue cooking until the meat reaches 200-205°, and...

Continue cooking until the meat reaches 200-205°, and is fork-tender.

Serve with mashed potatoes, buttered rice, and/or fresh...

Serve with mashed potatoes, buttered rice, and/or fresh bread.

This smoked pot roast and vegetables made easy on your Traeger pellet grill is a comforting recipe the whole family will enjoy with tender chuck roast, potatoes, onions and carrots in a delicious red wine sauce!

Traeger Smoked Pot Roast & Vegetables

Dijon mustard

dried rosemary, crushed

garlic powder

thyme

vegetable blend*

beef stock

dry red wine

rosemary

bay leaves

Turn pellet grill to 185°F (or use Super...

Turn pellet grill to 185°F (or use Super Smoke if available) and make sure the pellet box is filled. Any kind of pellet works well.

Pat the roast dry with a paper towel....

Pat the roast dry with a paper towel. Rub the roast in Dijon mustard and spices.

Place the seasoned roast directly on the pellet...

Place the seasoned roast directly on the pellet grill and smoke for 90 minutes.

Add the roast to a Dutch oven or...

Add the roast to a Dutch oven or oven safe pan along with the vegetables, beef broth, red wine, rosemary and bay leaf.

Cover tightly and return to the Traeger pellet...

Cover tightly and return to the Traeger pellet grill. Raise the temperature to 275°F and cook for 3-4 hours.

Turn the pellet grill up to 325°F and...

Turn the pellet grill up to 325°F and cook until it reaches an internal temperature of 200°F and is tender. Cook times will depend on size of roast, temperature outside and sheer luck. I plan for about 6-7 hours from start to finish.

Allow the roast to rest for a few...

Allow the roast to rest for a few minutes before serving with the vegetables. The drippings make a fantastic red wine sauce all on their own. Pour over your meat and enjoy!

Top 3 traeger pot roast recipes from across the web

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Traeger Pot Roast with Gravy

Traeger Smoked Mississippi Pot Roas...

Traeger Smoked Pot Roast & Vegetabl...

Top 3 traeger pot roast recipes from across the web

The most viewed traeger pot roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Traeger Pot Roast with Gravy

Traeger Smoked Mississippi Pot Roas...

Traeger Smoked Pot Roast & Vegetabl...

The most viewed traeger pot roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine