tri tip marinade

Follow my easy tips for marinating tri tip and turn this lean cut of beef into the star of the BBQ + Try one of my 3 Tri Tip Marinade Recipes

How to Marinate Tri Tip + 3 Tri Tip Marinade Recipes

lbs tri-tip roast

tsp sea salt

tsp black pepper

garlic powder

paprika

onion powder

rosemary

cayenne pepper

olive oil

Dijon mustard

red wine vinegar

tsp sesame oil

green onions, (sliced)

garlic, (minced)

tbsp rice wine vinegar

raw honey

tsp fresh ginger, (grated)

tsp crushed red pepper flakes

beef broth

soy sauce

tsp rosemary

balsamic vinegar

In a sealable 1 gallon freezer bag or airtight container, add trip tip, followed by the remaining marinade ingredients. 

Using your hands, press the marinade all around the ti tip, then press the air out of the bag and seal tightly, making sure to press the marinade around the ti tip to coat.

Place in the fridge to marinate for at least 3 hours, preferably 8-24 hours.

For the Santa Maria Tri Tip Marinade:

In a sealable 1 gallon freezer bag or airtight container, add trip tip, followed by the remaining marinade ingredients.

For the Sesame Ginger Tri Tip Marinade:

For the Balsamic Tri Tip Marinade:

https://content.jwplatform.com/videos/3HLrgX46.mp4

How To Marinate Tri Tip   3 Tri Tip Marinade Recipes (Freezer Ready Meal Prep!)

This tri tip marinade is a blend of olive oil, herbs and spices that produces a tender and juicy tri tip roast every time. You can also use this flavorful marinade for other types of beef, chicken, pork and even seafood!

Tri Tip Marinade

soy sauce (can use low sodium)

lemon juice (freshly squeezed)

Worcestershire sauce

garlic

Italian seasoning

black pepper

salt

brown sugar

Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.

Add the tri tip the marinade. Marinate for at least 1 hour, or up to 24 hours.

Grill, broil or pan cook the tri tip as desired. Let the meat rest for at least 5 minutes. Slice the meat against the grain, then serve.

https://content.jwplatform.com/videos/90jn9lvR.mp4

The only tri tip marinade recipe you&#x27;ll ever need! Use this savory, delicious marinade on any cut of meat for increidble results every time!

The Best Tri Tip Marinade

avocado oil

liquid aminos (or low-sodium soy sauce*)

rice vinegar or apple cider vinegar

Tbsp maple syrup

tsp worcestershire sauce (optional)

oregano

Tbsp dijon mustard

Tbsp sriracha (optional)

Add all of the ingredients for the trip tip marinade to a small blender or food processor. I use my Magic Bullet and a NutriBullet works great as well.

Blend the marinade ingredients until they are completely combined and a thick creamy marinade results.

Transfer the tri tip and the marinade to a large zip lock bag or an airtight container. Seal bag (or container) and move the contents around until the meat is covered with marinade. Marinate tri tip for at least 15 minutes, ideally several hours and up to 24 hours.

Prepare your tri tip using your preferred cooking method (grilling, roasting, smoking, etc.) I have included three different directions for preparing tri tip in the post above so that you can choose your favorite cooking method.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1701900315/mybczwhjunwdi4qhsbta.mp4

The best Tri Tip Marinade for grilled tri tip or oven roasted tri tip! This simple tri tip marinade takes only a few minutes to whip up and results in mouth-watering delicious tri tip every single time!

How to grill the perfect tri tip on a gas grill or a charcoal grill. Everything you need for amazing tri tip every time!

BBQ Tri Tip

beef

lime juice

Tbsp avocado oil

garlic (minced)

ginger

sea salt

½ tsp black pepper

Add all of the ingredients for the marinade to a measuring cup or small bowl and stir until well-combined.

Transfer the tri tip to a large zip lock bag (my 3-pound tri tip fits easily into a 1-gallon zip lock) along with the marinade.

Seal the bag and move everything around until the tri tip is well coated in marinade. Marinate for at least 1 hour, up to 48 hours. About 1 hour before grilling, you can take the tri tip out of the refrigerator and leave it at room temperature. While this isn&#x27;t a mandatory step, some believe this step helps you achieve an even cook on the tri-tip steak.

When you’re ready to grill the tri tip, fire up your grill.	.

If using a charcoal grill, heat the charcoal using your preferred method. The get the coals ready quickly, use a charcoal basket or a charcoal chimney starter, ignite the coals, and allow the coals to heat up for about 20 minutes until they begin turning white and have a golden glow. If using a gas grill, preheat the grill to 500 degrees F.

Place the tri tip over direct heat (right over the hottest part of the coals, and allow it to sear for 4 to 5 minutes per side or until both sides have nice deep grill marks.

Repeat this process again and also turn the tri tip on its edges so that all edges have a nice crisp as well.

Transfer the tri tip to the indirect heat side of the grill (a part of the grill that has less coals or no coals or a cooler side of the grill). If using a gas grill, lower the temperature to 400 degrees.

If you have a digital meat thermometer, insert it now. Cover the grill and allow the tri tip to continue cooking until it reaches your desired level of doneness, about another 10 to 15 minutes, flipping once halfway through or at around 5 minutes.

For medium-rare, pull the tri tip off the grill when the internal temperature reaches between 125 and 130 degrees Fahrenheit. For medium, 135 to 140 degrees, and for medium-well, 145 to 150 degrees.

Once the tri tip is cooked to your desired preference, pull it off the grill and transfer it to a large baking sheet or a cutting board. Allow the meat to sit for at least 15 minutes before slicing the tri tip against the grain of the meat and serving with your favorite side dishes.

Marinate the Tri Tip:

Yes! Great advice for grilling my favorite cut. Originally served to early Californian ranch hands, it's perfect for either feeding a small group from the grill or just planning ahead for sandwiches. Personally, I'm less ambiguous with regards to method; split-level mesquite charcoal in the classic ufo-shaped Weber is the only way to cook tri-tip. Gas grills don't get nearly hot enough, nor are they as easy to control in my opinion.  One important tip I did not see mentioned here is to always remove any and all marinade/ moisture from all meat prior to cooking. I just grilled a 2½lb. cut a few days ago and it took a solid 40 min. to reach medium. Since charcoal doesn't last that long, I like to have a chimney starter ready after 20 min. of cook time just in case. I marinate tri-tip with crushed fresh garlic and Worcestershire and glaze towards the end with a simple combination of Worcestershire, ketchup and Sriracha (might sound strange but it's phenomenal). The camp cooks for the aforementioned ranch hands marinated with either butter or olive oil and fresh garlic, often serving it with a bean salad.

great recipe - used this for Labor Day family get together - I got a lot of WOWs this is excellent.   The marinade and the indirect heat made it tender and yummy

https://mediavine-res.cloudinary.com/video/upload/t_original/v1698783078/ye5zkev8onko1inojm9u.mp4

Amazing BBQ Tri Tip that wins every single time! This goof-proof recipe is positively loaded with flavor and is perfect for sharing with friends and family. Whether you use a gas grill or a charcoal grill, this post provides instructions on how to grill tri tip on both.

Top 4 tri tip marinade recipes from across the web

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Tri Tip Marinade

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Top 4 tri tip marinade recipes from across the web

The most viewed tri tip marinade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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How to Marinate Tri Tip + 3 Tri Tip...

Tri Tip Marinade

The Best Tri Tip Marinade

BBQ Tri Tip

The most viewed tri tip marinade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine