trick

Bacon-wrapped chicken with kumara

Chicken breasts, skinless (Main)

rashers Streaky bacon

Garlic, skin on

Kumara,

thyme

Tbsp Mustard

Cider

Chicken stock

Tbsp Creme fraiche

Wrap 2 pieces of bacon around each chicken breast and season with salt and pepper.

Crush the garlic lightly with a knife. In a small casserole dish, place the kumara, garlic and thyme. Combine the mustard with the cider and chicken stock and pour into the dish. Place the chicken on top of the ingredients, season and bake for 25 minutes or until cooked through.

To serve, dollop the creme fraiche straight into the dish and enjoy.

The trick to making perfectly cooked Southern-style green beans with canned beans - the beans don&#8217;t fall apart but taste like they&#8217;ve cooked all day!

Southern-Style Canned Green Beans

50-oz can cut green beans

bacon

brown sugar (optional)

The 'boiled' egg hack you didn't know you were missing!

Baked ‘boiled’ eggs recipe

Step 1

Step 2

Scrunch up 12 squares (about 15cm x 15cm) of foil and place one piece in each hole of a 12-hole (1/3 cup capacity) muffin pan to create nests.

Step 3

Place one egg in each hole. Bake for 25 minutes. Transfer to a bowl filled with iced water and stand for 5 minutes. Serve.

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Bacon-wrapped chicken with kumara

Southern-Style Canned Green Beans

Baked ‘boiled’ eggs recipe

Top 3 trick recipes from across the web

The most viewed trick recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bacon-wrapped chicken with kumara

Southern-Style Canned Green Beans

Baked ‘boiled’ eggs recipe

The most viewed trick recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine