triple berry trifle

This triple berry trifle is the most festive red, white and blue dessert! Made with raspberry sauce, it's perfect for summer berries!

Red White Blue Trifle with Raspberry Sauce

cake,

vanilla

strawberries,

blueberries

raspberries

fresh mint, (for garnish)

oz raspberries

sugar

To make the raspberry sauce, combine the raspberries and sugar in a saucepan over medium-low heat. Cook, stirring occasionally, until the raspberries begin to break down and the mixture is bubbling, about 8 to 10 minutes. You can mash the raspberries as much as you’d like! Let the mixture cool to room temperature before using. You can also make it ahead of time and store it in the fridge.

To make the trifle: layer a few pound cake cubes and a mixture of berries on the bottom of the trifle dish. I like to drizzle the raspberry sauce on all the pound cake layers. Top with a layer of pudding and then whipped cream. Repeat with the cake cubes, raspberry sauce and berries. I like to repeat the layers 3 or 4 times. Top with whipped cream and more berries if you wish! You can also use the raspberry sauce for serving only. I like to top the trifle with all the berries and some fresh mint. You can also drizzle on a bit of honey if you wish!

This trifle is ready to serve immediately after making, however, you can also make it ahead of time. If you make the homemade pudding and whipped cream from scratch and want to make it ahead, I suggest making the whole trifle the morning of and storing it in the fridge. If you choose to use a refrigerated whipped topping, you can get away with making it the night before. Just be sure to store it in the fridge!

Triple Berry Trifle is a delicious no bake dessert made with whipping cream, vanilla pudding mix, angel food cake and three types of berries. Easy dessert recipe made in just a few minutes!

Triple Berry Trifle

milk

sour cream (plain Greek yogurt)

small box (3.4 oz instant vanilla pudding mix)

heavy whipping cream (whipped until stiff peaks form)

angel food cake (1 large angel food cake)

strawberries

raspberries (halved)

Gently mix all the berries together and set aside.

In a large bowl, beat the milk, sour cream and pudding mix on low speed until thickened.

Fold the powdered sugar into the whipped whipping cream. Fold the whipped cream mixture into the pudding mixture and mix just until combined.

Place half of the angel food cake cubes in the bottom of a trifle dish.

Place a third of the berries on top (making sure there are berries on the edges of the dish so that they show through from the outside!)

Top with half of the pudding mixture.

Repeat all of the layers once and then top with the last third of the berries.

You can serve immediately or keep in the refrigerator for up to 5-6 hours before serving.

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Top 2 triple berry trifle recipes from across the web

The most viewed triple berry trifle recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Red White Blue Trifle with Raspberr...

Triple Berry Trifle

The most viewed triple berry trifle recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine